Maybe my preferred orange. Little funky, mineral. SL wine. — 5 years ago
I am in love. Smooth and made my eyes shine — 6 years ago
(6k) very berry up front, robust oak midpalate, full bodied/food wine, slightly astringent/tannic finish (SL) more fruit forward, less full bodied, easy drinking — 8 years ago
#parraleta #somontano red with 12.5% — 10 months ago
At Mini India for the first time. Really liked the food…this wasn’t the lowest cost wine on the list. We went for a mid priced wine (15.9€) and found it to be a delightful experience. Would definitely have this one again, especially at this price point. — 3 years ago
Very dry with a minerality on the nose with notes of peach and slight petrol. Long, dry finish with more minerality with peach and green apple. — 4 years ago
Smashing Rioja from a traditional family winery. This is the winery’s big hitting wine and it stands up to the task. Love this wine, full of black fruity flavours, with smashes of orange and is fresh and slightly creamy on the tongue. — 5 years ago
グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 6 years ago
Beautiful nose - petrol, pear, baking spice. Off dry. Strong acidity and well balanced. Young but with complexity and depth, especially on the nose. — 8 years ago
Appley and light. Pour high for some bubbles. Really nice crisp wine. — 2 years ago
Balsamic tar and flower petals. Extremely tannic upon opening but evolved beautifully — 5 years ago
Just.... like nothing else. Every time. I love this wine. — 6 years ago
Predominantly Rome grown in high altitude in the Sierra Malaga. Wild blackberry, currant, bell peppery astringent bite at the end. — 8 years ago
Rich, breadth, starchy, sl. ox component, very phenolic and grippy. A Champagne for gastronomy. — 8 years ago
Daniel M
The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — 6 months ago