A birth year bottle on my 60th with all my best friends to share, just incredible with my birthday pecan pie, pure joy! — 2 months ago
Dec. 25, 2023. Probably past prime. But 'tis the season, so used it for NYTimes recipe Port Toddies. Merry and bright halfway through my second. Looking forward to finishing bottle on New Years Day. — 3 months ago
Deep purple in color; blueberries, plums, and dried flowers on the nose; medium plus acidity; high tannins, so tannic it's chewy; tastes like raspberries, violets, crushed gravel, and wet slate with a long finish. Well balanced flavors. I love it. — a month ago
All three P’s. A tasty treat. — 2 months ago
Deep purple color.
Aromas of black berry fruit, savory herb, peppercorn.
Dry. Flavors of cassis, baked blueberry, subtle vanilla, pepper, soft savory herb
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago
Blend of 50% Touriga Nacional, 35% Touriga Franca, 10% Tinta Roriz, 4% Tinta Barroca & 1% Alicante Bouschet, aged in used French oak for 14 months, aromas of fresh dark berry flavors with herb, spice and cedar notes. On the palate flavors of blueberry and plum with licorice, cedar, espresso and spicy herbs. Fine ripe tannins, medium finish ending with fruit, cedar, spice and herb character. Nice value! — 2 months ago
Dry, subtle, incredibly smooth with little tannins — 3 months ago
Jeff Thompson
2020 with Deb on March 17.2024 — 11 days ago