Donna Fauerbach

9.4

Smooth with hints of bell pepper delicious cab franc. Yummy!! — 8 years ago

Ryan Mullins

9.2

Lots of firm acid and fruit still — 8 years ago

Doctor No

9.1

Nice sticky. Honey and saffron. Good balance but want a touch more acidity. — 8 years ago

Peter van den Besselaar

9.4

Vintage 2011 - Liquoreux - eleve en futs de chêne - surprisingly accessible, peach, honey, rich and good integrated wood — 9 years ago

Quinn Roberts

9.2

Les quarts — 9 years ago

with JP

Debbie Shing

9.1

Holding up well for its age. Ripe intact fruit — 10 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 10 years ago

Doug Powers

9.1

Another 1996 Baumard, a bit less sweet than the Quarts, but also lovely, long finish, nice. — 10 years ago

Michael Cruse

Owner Cruse Wine Company

9.5

This was in such a nice place. — 10 years ago

Nico Koch

8.9

Surprisingly gorgeous, especially for somebody who do not often like sweet wines ! — 12 years ago

Sylvain Rhainds

8.9

Besoin de quelques années en cave mais beau potentiel! — 8 years ago

Tim Edge

9.3

Very balanced dessert wine. Great with lemon pudding cake — 8 years ago

Jake Coursen

9.2

2009 vintage. Paired with foie gras tacos. — 8 years ago

John Skupny - Lang & Reed Wine Company

9.1

Amazingly concentrated - searing sweet fruit on palate - very young. — 9 years ago

Peter van den Besselaar

9.5

Bonnezeaux 1986 excellent balance! This tiny AC in Coteaux du Layon is a real gem. Keep it in your cellar for at least 10, but better 20 or 30 years and experience the magic of chenin blanc. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Hard to separate the wine with the history, but it really was stunning. Carmelites Apple, honey, brioche, Tatin, gold. Elegant and balanced. — 10 years ago

Dave Countryman

9.5

2009 vintage is one of the best dessert wines I have ever had... When paired with the foie gras profiterole, it is perfect!! — 10 years ago

Florent Malbranche

9.5

Still a great wine! Great with Foie Gras! — 10 years ago

with Evan

Erin Brooks

Wine Blogger Brooksonwine

9.8

Had this with foie gras. Epic. — 12 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.0

Dried leaves and a bunch of apples wrapped up in lanolin — 12 years ago

Martin Mills

9.3

Viscous texture that revels in its sweetness, deep burnished gold colour, this is decadent and delicious. An abundance of ripe tropical fruit - mango, pineapple, peach. Sourced from vintages online shop for $55 or so a while back — 8 years ago

Melissa Rhoades-Rudder

9.7

Melissa loved it too — 8 years ago

Max Jewell

9.7

Simply top notch Chenin. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Sadly a bit corked, but, still stunningly good. A shame because this would have been an amazing bottle! — 9 years ago

Scott Taddeo

8.9

Similar to the Quarts de Chaume but a little richer and doesn't quite have the same structure to support. — 9 years ago

Pat Taylor

9.2

Am I drunk or is this wine fantastic? Both. — 10 years ago

Andrew Fortgang

9.9

Wow, just wow. — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

8.9

Nice expression: cut between appley hay and peach pie. Great zip of acid that slices the sugar through the finish. — 10 years ago

Matté

Manager The Wine Cellars

9.0

Big time struck match out the bottle but settles down a bit with some very 'buzzy' honey, ginger and burnt marmalade. In the mouth much smother but less interesting very unctuous — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.2

Yummy Loire sparkler — 12 years ago