2009 vintage. Paired with foie gras tacos. — 7 years ago
Vintage 2011 - Liquoreux - eleve en futs de chêne - surprisingly accessible, peach, honey, rich and good integrated wood — 8 years ago
Still a great wine! Great with Foie Gras! — 9 years ago
Had this with foie gras. Epic. — 11 years ago
Dried leaves and a bunch of apples wrapped up in lanolin — 11 years ago
Very balanced dessert wine. Great with lemon pudding cake — 7 years ago
Simply top notch Chenin. — 8 years ago
It's probably difficult to make mead that tastes this honeyed. Gorgeous. — 9 years ago
Enjoyed at Les Petits Plats Connecticut avenue DC — 9 years ago
This was in such a nice place. — 9 years ago
Surprisingly gorgeous, especially for somebody who do not often like sweet wines ! — 11 years ago
Viscous texture that revels in its sweetness, deep burnished gold colour, this is decadent and delicious. An abundance of ripe tropical fruit - mango, pineapple, peach. Sourced from vintages online shop for $55 or so a while back — 7 years ago
Amazingly concentrated - searing sweet fruit on palate - very young. — 8 years ago
Holding up well for its age. Ripe intact fruit — 9 years ago
Another 1996 Baumard, a bit less sweet than the Quarts, but also lovely, long finish, nice. — 9 years ago
Big time struck match out the bottle but settles down a bit with some very 'buzzy' honey, ginger and burnt marmalade. In the mouth much smother but less interesting very unctuous — 10 years ago
Yummy Loire sparkler — 11 years ago
Donna Fauerbach
Smooth with hints of bell pepper delicious cab franc. Yummy!! — 7 years ago