Aaron Tan

9.0

Not always my favourite on the table, but always solid. Dassai's like the Penfolds of sake - producing high quality beverages at a scale that's accessible to the multitude. In 2013, Asahi Shuzo, Dassai's brewery, sold 1.14 million bottles of sake, which is peanuts compared to what Treasury does, but no mean feat in a struggling sake industry. For me, Dassai is at least large enough to have reached little ol' Kuching, and to have been one of my first encounters with a Junmai Daiginjo.

I've always found Dassai's quite rich and it's no different here. Exotic nose of melons, pineapple, candied fruits even. Palate's like a fruit punch, plush but toned back by herbaceous notes and some acidity. Clean, lengthy finish. Very approachable. The best drink on the table this time. — 6 years ago

Michael Piaker

9.3

14 February 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Stephen

8.9

Classic smooth Vino Nobile- recommendation from Tim MacArthur Beverages in DC — 8 years ago

Pete Carrico

9.2

Delicious blend with a nice, velvety finish. Great wine at $22 from Macarthur Beverages in Washington, D.C. — 9 years ago

Troy Givens

9.5

One of the great beverages that @Gary Westby put in our Christmas Box! Thank you!
This is always a consistent Champagne. This could go with several different foods, seafood to pork and by itself. — 9 years ago

Ted Germosen

9.3

Jim, such an honor to meet you today. #AuBonClimat 2012 #SantaMariaValley #LeBaugeAuDessus #sommlife #somm #sommelier #vino #instawine #winestagram #winelife #beverages #JimClendenon #drinkverity #veritywines #PinotNoir — 10 years ago

Byron Hewett

9.2

Pignolo! Way better with age. Still tannic. Interesting. — 7 years ago

Jennifer

9.0

Soul food and Côtes du Rhône 😉 and many other beverages. Happy Memorial Day. — 8 years ago

Naomi P.R.

9.1

My intro to malbecs. Rebuy often. Good on the first day. (Imported by Pampa Beverages) — 8 years ago

TheWineStalker

9.0

Golden yellow. There’s a lot of cooked apple on the nose, along with lychee nut, rose pedals, citrus peel, and a hint of Trident gum. Medium bodied with medium acidity and a slightly oily mouthfeel. Flavors of cooked apple, lychee nut, and canned pineapple. Finishes with a touch of heat and long lasting flavors of cooked apples and peppermint. Lively summer thirst quencher! — 8 years ago

Toni Gancheva

9.0

Even packed in a box, this fruity wine is one of my favourite light beverages. — 9 years ago

Russ Bus

9.0

One of the most fun beverages I've come across in a while. The Moscato d'Asti of Japan. — 9 years ago

Zacarías

9.5

One of my absolute favorite beverages. — 10 years ago

Michael Miller

9.0

Sour cherry and mineral notes with a little smokiness on the palate — 7 years ago

Ellen Clifford

9.7

This was from class last Thursday. It was heaviest of the beverages that day. More of a charred toast character. But I like things dark. Beyond toast there are pears, lime zest, and big bold stones and yet all this weaves together seamlessly. I also need more. — 8 years ago

Michael Piaker

9.2

14 February 2018. Vine Wine, Brooklyn, NY. — 8 years ago

TheWineStalker

9.0

Aromas lead off with fresh cedar, followed by black olive, and then cherries, milk chocolate, almonds, and mint. Medium bodied with a little chalky mouthfeel and soft tannin. Flavors of black cherries, blackberries, and black tea. It finishes with some heat and flavors of black cherries and cranberries. — 8 years ago

Scott Rowe

9.0

En Magnum
30th birthday beverages continue.
1hr in the decanter. — 9 years ago

Oliver Seaman

9.4

“Wine is the most healthful and most hygienic of beverages.”

― Louis Pasteur — 9 years ago

Jackie McPhillips

9.7

Birthday eve celebratory beverages — 10 years ago

with Mark