Richard Eberhardy

9.0

Yummy “old vine” Chardonnay.. Tasted prior to going out last evening with Lis. — 9 years ago

Mio K

9.5

Lovely red wine. Full body and smooth. — 10 years ago

J. B. Rainsberger

8.9

Light flavor, which is a nice change. — 10 years ago

with Sarah

Sergei Peysakhov

9.7

Brilliant wine. — 10 years ago

Michael Piaker

9.1

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Jacob Rodriguez

9.1

lip smacking acidity, juicy minerally.. — 11 years ago

Neel Master

9.2

Fizzy summer deliciousness. — 11 years ago

Kevin Emmett

9.0

2013. Light, nice palate. Distinctive nose. My first puzelat... — 11 years ago

Carles Aymerich Pastallé

10

It's always a pleasure to drink wines from Puzelat — 12 years ago

Adam Romney

9.9

Funky, fruity, off dry. Insanely delicious. — 12 years ago

Sion Iorwerth

9.1

Flowers and earth. — 9 years ago

Chip Hughes

9.6

November-harvested, botrytised Chardonnay. Originally a banned style in Vire-Clesse but allowed now. Warm honey, manzanilla, white port. 100g RS, 4g acidity. Balanced, lively. #viréclessé #chardonnay #botrytis — 9 years ago

Lesley

10

Peachy, fresh, clean. — 10 years ago

Evan Kostka

9.2

A little tight at first, but really opened up after some air. Brighty, briny, crisp and clean acidity. Big, broad texture all with a bunch of funk👌 2014 — 10 years ago

Peter Wassam

9.1

Gamey, rubbery, almost Shiraz-like burnt quality on the nose. Wild berries with zippy acidity and a rustic, herbal edge. Still has Malbec (or should I say Cot) concentration. — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.1

Vin de quaff. — 11 years ago

Niek Hartering

9.1

Crazy ripe Sauvignon. — 11 years ago

with Danny and Roel

Christophe Smith

9.2

Une jolie découverte chez Yann bar à vins à LaCouarde en Ré — 11 years ago

Jeff Clavier

9.4

So awesome how that Macon Villages has aged. — 12 years ago

Jenny Hong

9.5

Lots of eucalyptus on the nose. Immense fruit and earth. So good. — 12 years ago

Andrew Mecoli

9.1

A bit of barnyard funk on the nose, but on the palate this is a vibrant, bright wine, with enticing notes of sour cherry and raspberry. — 9 years ago

Nicole Fox

9.6

Light, crisp, and fruity - perfect for Thanksgiving turkey! — 10 years ago

Sarah Sampsel

9.0

Dry finish. Classic Pinot. — 10 years ago

Rivka Friedman

8.9

Lots of citrus, minerality, and a hint of smoke. Very clean and bright. — 10 years ago

Laurence Reszetar

9.1

Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 10 years ago

Tomomi Sasaki

9.0

Puts you in a jolly mood, elegant but not perched high above. I'd have it again! Very good with a flavorful dinner. — 10 years ago

Jim McCusker

9.3

Wow. I'm not often surprised by a wine, but this is a revelation. Made from a fairly obscure white grape from the Loire, this is made in the "natural" style (e.g., no innoculation of cultured yeast, etc.). This exhibits a singularly unique flavor profile that I can only equate with a hypothetical blend of an aged ribolla gialla and a roussanne. Terrific! — 11 years ago

with Vanessa

Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Electric chenin. High voltage. — 11 years ago

with Niek and Danny

Saki Fujita

8.9

will be great with tasty hot dishes with cheese — 12 years ago

with Yuji

Adam Wills

9.0

Dempsey brought over this cool new flu and cold medicine. — 12 years ago

with Sara