Alvaro Bustillos

9.8

Byo dinner — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 8 months ago

Mike Evans

9.7

Spectacular, at peak but still very lively, a glorious example of perfectly aged white Burgundy. — 10 months ago

Lee Pitofsky

9.5

From one of the absolute best sites in Chassagne, the ‘22 vintage and third vintage from Theo Dancer is expectedly superb, and the sunny and impeccably located La Romanée vineyard is profoundly textural, satiny and incisive with a particularly citrusy profile with freshly baked bread and chalky minerality. This is of course, still very young and is without a doubt built to age. — a year ago

Carter Snead

9.6

DCEC team wine dinner! — 4 years ago

with Leigh

Mike Saviage

9.6

Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago

Ron Siegel

9.2

Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey. — 7 years ago

Mike Saviage

9.3

Tasted blind. Medium gold color. Musty nose. Notes of lemon, earth, river stones and some honeysuckle. Tight wine. Needed air to expand and gain some complexity. Developed that Ramonet mint characteristic. Great showing but limited in its ability to deliver the full package. Guessed 93 Ramonet Ruchottes. — 8 years ago

Michael Mugmon

9.4

With dinner at Ad Lib. — 11 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 12 years ago

Alvaro Bustillos

9.4

Acker auction — 8 months ago

Conrad Green

9.5

Honeyed and great intense zesty lemon. Minerality and electric detailed acidity… rich and punchy. Long. In great shape — 8 months ago

with Bex, Major-General and 1 other

bblev

9.1

July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — a year ago

Serge Mismetti

9.6

Accord magique avec un homard beurré aux herbes — a year ago

Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — a year ago

with BOT, Matt and 1 other

Alexander Vadas

9.5

Brimming with tension and depth. Crystalline and zest freshness. — 5 years ago

with Michael

Javier Alonso

9.2

2014 excelente — 7 years ago

Patrick V

9.4

Flawless roundness - rich body and buttery goodness in the standard PYCM flint/citrus combo. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Complex and in very good shape. Great surprise for a hot vintage like this — 9 years ago

with Marta

Mark Freund

9.1

Initially thought the wine was premoxed but eventually came around. Little minerality, likely resulting from vintage but enough fruit and complexity to keep the wine enjoyable. — 12 years ago

Alberto Cdm

9.1

Andava bevuto prima. Ma ancora super! — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.5

I got really lucky with this bottle. Extraordinary. — 10 months ago

bblev

9.6

July 29, 2025. Tristan/ julien. Stone fruit. Honey. Not as citrusy. Glycerine. Waxiness. Balance. Expressive. Roundness and mineral. Perfect blend. Served with lobster laksa. — a year ago

John Willison

9.3

Lemon zest, almonds oil, layers. Good stuff. — a year ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — a year ago

Sam Li

9.0

Had at restaurant. 2016 is the year — 6 years ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 7 years ago

with Matt

Jamie Ireland

9.1

Clean lemon pepper — 8 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Mmm - props again for the hand pose Pilar — 12 years ago

with Garrett