Byron Hewett

9.5

Fantastic, delicious Puligny. Layered, complex and long. — 2 months ago

Ron Siegel

9.7

The 15 was served with the 17 side by side. The 15 blew me away with its beautiful fruit, energy, length & balance. Completely outclassed the 17 — 2 months ago

Conrad Green

9.5

Bright and punchy and zesty with a punch of marzipan and driving lemon. Good minerality. Punchy. A bit early to tell. But great bones. From mag. — 3 months ago

with Tony and Matt

Conrad Green

9.3

A touch of butterscotch with really precise flavors. A whiff of mint and good acidity — 3 months ago

with Tony and Matt

Jen

9.0

Not as good as the Les combettes 2020. Also at Charleston — 3 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Bruce Leboff

9.3

Elegant and crisp - honeysuckle and winter melon on the nose. Drinking well - trying to bring on summer! — 2 months ago

with David

Bonnie Chu

9.2

Vineyard brands tasting. $117 — 2 months ago

Conrad Green

9.4

Light gold. Broad and lush and open. Quite subtle. Hints of mint, corn and yellow flowers. Lean in to hear it. — 3 months ago

with Tony and Matt

Ron Siegel

9.2

Gala dinner — 2 months ago

Scott Kahn

9.3

Crisp Granny Smith apples and pebbles in a glass. Delightful! — 3 months ago

Byron Hewett

9.0

Still kickin’. Turning golden brownish, but still tastes pretty good. — 4 months ago

Conrad Green

9.6

Intense and bright. After time in a decanter this is full of life and vigor. Stuck match and bright lemon. Great intensity and focus. Great stuff. Still young — 5 months ago

with Bex and Lindsay

John Van Trijp

9.5

Alex Moreau — 2 months ago

Mike Evans

9.2

Good but underperforming. — 2 months ago

Bonnie Chu

9.1

Vineyard brands tasting. $91 — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — 3 months ago

Conrad Green

9.8

Oy vey. This is something. Bright and lifted at the front. Intense fruit with lemon, chalky stone and minerality but a really deep and broad middle with hints of honey, spice and real depth. Light but powerful and long and intense. This is exceptional and in a very good place — 3 months ago

with Tony and David

Hans Stockmann

9.0

Too oxidized for me. — 4 months ago

Lee Pitofsky

9.5

Gorgeous wine! Elegant, satiny and detailed with a beautiful bread dough, orange blossom and citrus-spice aromatic core and a chiseled, textured palate with racy and zesty lemony acids driving all of its flavors home. Going to age perfectly. 🙌🏻 — 5 months ago