Alberto Cdm

9.1

Andava bevuto prima. Ma ancora super! — a month ago

Alvaro Bustillos

9.8

Byo dinner — a month ago

Andrew Cullimore

9.3

Medium light lemon yellow colour . This is quite reserved and closed , quite a difference from the incorrect Pucelles . Quite mineral , chalky and stony , touch of struck match , white flowers , some lemon pith , focused and detailed , with the freshness the Pucelles lacked. On the palate this is denser and richer than the nose suggests with lemon peel , touch of white peach , chalky and mineral , excellent extract and good freshness . Quite long rich and intense but still really well balanced finish . This needs more time , I would leave this another 3-5 years and will last well a further 10 years . — 2 months ago

Mike Evans

9.7

Spectacular, at peak but still very lively, a glorious example of perfectly aged white Burgundy. — 3 months ago

Scott E. Becker

9.0

[Tasted on July 20, 2025 at Home]

Apple and citrus, with honey, vanilla and a chalky note. Wine is past its prime, but enjoyable. — 5 months ago

John Willison

9.3

Lemon zest, almonds oil, layers. Good stuff. — 5 months ago

Serge Mismetti

9.6

Accord magique avec un homard beurré aux herbes — 6 months ago

Alvaro Bustillos

9.6

Byo dinner magnum bobby — a month ago

Alvaro Bustillos

9.4

Acker auction — a month ago

Conrad Green

9.5

Honeyed and great intense zesty lemon. Minerality and electric detailed acidity… rich and punchy. Long. In great shape — 2 months ago

with Bex, Major-General and 1 other

Alan Factor

9.0

Previous bottle opened a few months ago was very tired, but tonight we are back to form. Plenty of ripe and lean orchard fruit with a drop of lemon. Lots coming through for a village wine, both in terms of flavors as well as density. Very good now. — 3 months ago

bblev

9.1

July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — 5 months ago

Lee Pitofsky

9.5

From one of the absolute best sites in Chassagne, the ‘22 vintage and third vintage from Theo Dancer is expectedly superb, and the sunny and impeccably located La Romanée vineyard is profoundly textural, satiny and incisive with a particularly citrusy profile with freshly baked bread and chalky minerality. This is of course, still very young and is without a doubt built to age. — 5 months ago

Alvaro Bustillos

9.7

Acker auction laura — a month ago

Alvaro Bustillos

9.8

Byo dinner — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — a month ago

Jeremy Shanker

Sommelier at RN74

9.5

I got really lucky with this bottle. Extraordinary. — 3 months ago

bblev

9.6

July 29, 2025. Tristan/ julien. Stone fruit. Honey. Not as citrusy. Glycerine. Waxiness. Balance. Expressive. Roundness and mineral. Perfect blend. Served with lobster laksa. — 5 months ago

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 5 months ago

with Steve

Jay Kline

9.5

Popped and poured; enjoyed over the course of several hours and it needed it. The 2017 Bienvenue Bâtard-Montrachet pours a straw color with medium viscosity. On the nose, this was initially quite shy but after a couple of hours, the nose exploded into a veritable cornucopia: apples, pineapple, passion fruit, stone fruit, lemon curd, honeysuckle, flint, gentle warm spices and a mix of limestone minerals and gravelly earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a chalky texture. A banger. Drink now with patience; better after 2027 and through 2042. — 6 months ago