Jeffrey Woo

9.2

Medium-dark ruby hue. Aromas of blackberry, blackcurrant, cassis, leather, sage. Plus body, plus tannins, and plus acid - but otherwise smooth and beautifully balanced on the palate. 60% Barbera, 40% Syrah. — 9 months ago

Doug Powers

9.6

This is a bit richer and fresher than the Cannubi, road tar, dried fruits and floral notes, long, lingering finish, another great old Barolo Riserva! — 4 years ago

with Jim

Joseph Carpenter

9.6

Loved this wine! Slight acidity nice legs, deep berries, great personality!! — 6 years ago

Conrad Green

9.5

This is great. Intense fruit, dark and plummy with roses, violets, a hint of cola, blueberry. Great complexity and flavor and approachable for such a young riserva. — 6 years ago

with Lindsay, Howard and 4 others

Nniccolò Contenta

9.3

Fun guy. Still some life left. Not nearly as complex as the older Barolos obviously but at a fraction of price. Cork was safe 🤙🏻 — 7 years ago

Gladys Xiques

9.1

Toffee. Fruit is severely weakened. — 7 years ago

Matt Perlman

9.1

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 8 years ago

Byron Hewett

9.4

Fantastic! Very much alive. Lovely cherry fruit, balsamic, roses, tannins are mostly resolved, but still present. — 2 years ago

Andrew Cullimore

8.9

Bright ruby thin pink rim . Quite aromatic herbal tinged ripe red fruits , touch of spice . On the palate quite ripe and sweet liquorice tinged cherry , red currant and raspberry fruits . Quite fresh acidity and slightly bity tannins , ok length , slightly bitter sweet finish. — 2 years ago

Mark Rosse

9.2

Cork intact, decanted with some fine sediment for one hour. Looking like the color of tea and as clear as that too. Lots of umami and similar aromas of aged Madeira — 5 years ago

John Svoboda

9.6

The wine opened tight but opened up within a matter of minutes. Jammy bouquet of black currant and plum, the wine showed good fruit, balanced tannins and a long, silky finish. The wine may have been near its peak, but it had plenty of fruit, suggesting it would drink well for another 10 years. A lovely Barolo! — 6 years ago

Amy Huson

9.0

Lusciously fruity and earthy at the same time. On the nose there are notes of black cherry and wet leaves/forest floor. Still more fresh black fruit on the palate, a little bit of vanilla incense and violets. Quite decent acidity with silky tannins and med + alcohol which is balanced nicely. Paired well for me with baked Provoleta cheese! — 7 years ago

Andrew Lohse

9.2

Mossy, still showing some rich red fruit / lots of earth, not much structure / still a deep, thoughtful wine — 7 years ago

Frank Soldano

9.9

Wow, wonderful wine. Very smooth but rich with flavor. Big nose, rich with ripe fruit. Smoooooth on the tongue with rich flavors. Loved it!! — 2 years ago

Sean House

9.8

Medium body- yummy to the tummy- jammy to the hammy- — 4 years ago

Doug Powers

9.4

Dried fruits, road tar, floral notes also, mature yet so balanced and complex, very long, lingering finish, beautiful old Riserva!! — 4 years ago

with Jim

Matt Perlman

9.2

In fine form. Cherries, raspberry, mushroom, balsamic, earth and dried leaves. Outstanding — 6 years ago

Christine T

9.2

Really great less trodden nebbiolo saved from 1985. Loved — 7 years ago

Gladys Xiques

9.4

Incredible. Holds up very well. Aged dark fruit. — 7 years ago

Raj Harb

9.6

Jackpot. Intensely aromatic...it’s like you smell it from the bottom of the glass to the back of your skull. Medium mouthfeel. Balsamic sweetness. Massive win for the money — 7 years ago