Sean House

9.8

Medium body- yummy to the tummy- jammy to the hammy- — 5 years ago

Jürgen V.

9.1

Strong but elegant — 5 years ago

Joseph Carpenter

9.6

Loved this wine! Slight acidity nice legs, deep berries, great personality!! — 7 years ago

Matt Perlman

9.2

In fine form. Cherries, raspberry, mushroom, balsamic, earth and dried leaves. Outstanding — 7 years ago

Nniccolò Contenta

9.3

Fun guy. Still some life left. Not nearly as complex as the older Barolos obviously but at a fraction of price. Cork was safe 🤙🏻 — 8 years ago

Andrew Lohse

9.2

Mossy, still showing some rich red fruit / lots of earth, not much structure / still a deep, thoughtful wine — 8 years ago

Chris England

9.2

Fabulous light sophisticated finessed £40 Barbaresco that's not complex but in its simplicity is wonderful 👍 drinking fabulously now 😎

🍷 Light clear cherry w/ brick edge

👃 Elegant smokey tobacco infused soft cherry & refined red jam & rose petal potpourri w/ a tar & whiskey tone

👄 Light++ bodied silky light earthy cherry w/ soft strawberry liquorice that's just elegant in every way 😍

🎯 Med+ earthy touch dry cherry & red berry flirty silky tease — 9 years ago

Doug Powers

9.6

This is a bit richer and fresher than the Cannubi, road tar, dried fruits and floral notes, long, lingering finish, another great old Barolo Riserva! — 5 years ago

with Jim

barak heller hayun

8.9

🙈 tasting 3rd wine
at wset level 2 course (6th meeting)
the class subject was 🇮🇹
four reds were poured

my guess was that it'll probably be nebbiolo, barbera, sangiovese and amarone. i came close.

besides the one with appassimento treatment guessing what is each one is far behind my tastebuds (for now 😊)

pale ruby red 👀

🍓, vanilla, 🥥, earth, tobacco and some wood 👃

high acidity.
low tannins.
medium body.

red fruit, earth and some oak 👄

medium 🎯

very pleasent for me. — 6 years ago

Lev Lavrichtchev

8.9

Off peak. No nose. Dark fruit, little tannins. Muddy, some sediment. Lived 1 hour as much after it was opened. — 7 years ago

Amy Huson

9.0

Lusciously fruity and earthy at the same time. On the nose there are notes of black cherry and wet leaves/forest floor. Still more fresh black fruit on the palate, a little bit of vanilla incense and violets. Quite decent acidity with silky tannins and med + alcohol which is balanced nicely. Paired well for me with baked Provoleta cheese! — 8 years ago

Gladys Xiques

9.1

Toffee. Fruit is severely weakened. — 8 years ago

Matt Perlman

9.1

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 9 years ago

Doug Powers

9.4

Dried fruits, road tar, floral notes also, mature yet so balanced and complex, very long, lingering finish, beautiful old Riserva!! — 5 years ago

with Jim

Mark Rosse

9.2

Cork intact, decanted with some fine sediment for one hour. Looking like the color of tea and as clear as that too. Lots of umami and similar aromas of aged Madeira — 6 years ago

garry post

9.0

Herbal, raisins, dried fruits, very nice — 7 years ago

Christine T

9.2

Really great less trodden nebbiolo saved from 1985. Loved — 8 years ago

Gladys Xiques

9.4

Incredible. Holds up very well. Aged dark fruit. — 8 years ago

Raj Harb

9.6

Jackpot. Intensely aromatic...it’s like you smell it from the bottom of the glass to the back of your skull. Medium mouthfeel. Balsamic sweetness. Massive win for the money — 8 years ago

Erik Michielsen

9.4

Heavyweight Barolo. Didn't flinch at first 20 years aging and thanks to Garren I didn't flinch teaming up to take this bold beauty down on bday celebration night two. — 9 years ago

with Debbie