Strong but elegant — 3 years ago
Loved this wine! Slight acidity nice legs, deep berries, great personality!! — 5 years ago
The wine opened tight but opened up within a matter of minutes. Jammy bouquet of black currant and plum, the wine showed good fruit, balanced tannins and a long, silky finish. The wine may have been near its peak, but it had plenty of fruit, suggesting it would drink well for another 10 years. A lovely Barolo! — 5 years ago
Lusciously fruity and earthy at the same time. On the nose there are notes of black cherry and wet leaves/forest floor. Still more fresh black fruit on the palate, a little bit of vanilla incense and violets. Quite decent acidity with silky tannins and med + alcohol which is balanced nicely. Paired well for me with baked Provoleta cheese! — 6 years ago
Medium body- yummy to the tummy- jammy to the hammy- — 3 years ago
Herbal, raisins, dried fruits, very nice — 5 years ago
Incredible. Holds up very well. Aged dark fruit. — 6 years ago
Mossy, still showing some rich red fruit / lots of earth, not much structure / still a deep, thoughtful wine — 6 years ago
Delicious. Not too sweet. Honey. Excellent when icy cold in the summertime — 8 years ago
Cork intact, decanted with some fine sediment for one hour. Looking like the color of tea and as clear as that too. Lots of umami and similar aromas of aged Madeira — 4 years ago
Really great less trodden nebbiolo saved from 1985. Loved — 6 years ago
Fun guy. Still some life left. Not nearly as complex as the older Barolos obviously but at a fraction of price. Cork was safe 🤙🏻 — 6 years ago
Toffee. Fruit is severely weakened. — 6 years ago
Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 7 years ago
Frank Soldano
Wow, wonderful wine. Very smooth but rich with flavor. Big nose, rich with ripe fruit. Smoooooth on the tongue with rich flavors. Loved it!! — 8 months ago