Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 4 years ago
Honeymoon greeting bubbles — 6 years ago
Great balanced white for a cream based spring pasta. Right blend of crisp mineral and some fruit — 6 years ago
Still fresh with spicy dark fruits. Complex and long. — 7 years ago
Ha, busting out the big guns at the end of the night. Magnum of 99 Vesselle, yea this was alright. — 8 years ago
Popped and poured; enjoyed over dinner at Yoshitomo. The 2006 continues to show well, pouring a lovely straw color with a persistent mousse. On the nose, the wine is developing with a mix of apples, yellow tropical fruits, lemon curd, brioche, and nuts. On the palate, the wine is dry and the dosage brings balance with the acid, which is high. The finish is medium+. So lovely to drink right now and this could be said for a lot of 2006’s at the moment. Drink now through 2036. Disgorged in 2018 if I can read the code correctly. — 9 months ago
Love it!! Very smooth, easy drinking. Very good. — 4 years ago
Easy to drink! — 6 years ago
Chewy, & met spicy ceviche head on — 6 years ago
To the new year! — 8 years ago
This is solid. Dry. Cantaloupe. Strawberries. — 3 years ago
Beautiful full bodied wine. Not sure what this is in terms of grapes. Excellent cherry and beautiful plum. Round and low tannin. Gorgeous and beautiful ending. — 3 years ago
As a small bottle it's a 10. — 6 years ago
Light Bordeaux. Not heavy at all. Great balance — 6 years ago
Napa meets Europe. Old world character and ridiculously good. — 7 years ago
Had at home nice nothing — 8 years ago
Rufus King
Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 9 months ago