Drank this way too early, even with decanting. Pleasant but still half asleep. Cherry and cedar aromas, a bit of that brick or chalk. Doesn't settle in the mouth as much as one might hope. Kind of glosses over the tongue. Good for sure but time will tell how good. — 9 years ago
Let's gather around and listen to the tales grandpa will tell you! The story the wine! Holy holy holy! This is Napa
— 10 years ago
Med gold in the glass. Viscous and heavy. Rich stone fruits in the nose. Tell tale mint that says Ramonet. In the mouth the fruit is powerful. Let it under your tongue and your face goes flush. Lemon, honeysuckle, crushed stone, mint in the mouth. Great finish. This is in a great window. — 10 years ago
Sssshhh don't tell any one — 11 years ago
Very interesting. Can't say i could tell this was a chard blind. Still is bright. Pretty cool — 11 years ago
I feel I have found a treasure for which I have been searching for years. My second Chateau Rayas - first a 2000, now a 2006. It is a perfect wine with a delicacy that reminds me of a beautiful burgundy. Perfect balance of fruit and earth, but restrained so that flowers emerge on both the nose and in the mouth. Just magnificent. Should I tell all of you when my birthday is...? — 9 years ago
Midweek wine! Classic and tradional Barbaresco nebbiolo. Bright, fresh red cherry and rose, dried cranberry, anise, a bit of leather, cola, menthol freshness, and just a tad of that tar and baked clay starting to develop. Already quite aromatic, yet I can tell that it has so much room to open up still, and would age beautifully. High acid, moderate body and firm tannic structure, but the the tannins are quite fine and velvety. Elegance with power. Opened spontaneously after kind of a rough day and it's honestly just what we needed. Amazing how treating yourself with a surprisingly good bottle of wine can change your spirits! — 9 years ago
Can definitely tell it was aged in rum casks, has a spice finish. — 9 years ago
2009 was a ripe vintage for CdP, for sure. Sophie and Catherine couldn't escape the candied cherry yet still manage to convey their sense of place. Bright fruit, fine tannins, dusty sandalwood and vibrant acidity always tell me "this is Marcoux." A pleasure to have this with my wife's pot roast on a cool fall night. — 10 years ago
One of very few bottles made apparently, awkward plummy to start with but converging into utter deliciousness over 1 hour. Lacking the tell tale red burgundy fruit but it has another story/terroir to tell. — 10 years ago
Incredibly fragrant. Weird & captivating. Reminds me of a favorite uncle. You'll probably either love it or hate it. Me? I'll ask it to play a game of checkers & tell me about the old country. This is pretty out there. — 12 years ago
These guys know Gamay, that I can tell you. Yes, more amply fruited and evocative than many Morgon's, but sensible. Yum! — 9 years ago
Showed beautifully--and YOUNG! Only tell on age was color. Grandpa Jack called it 07! — 12 years ago
Matthew Beninati
Extremely approachable young California cab. You can tell this was crafted for the impatient. I love duckhorn offerings. — 9 years ago