Open for business. Nothing mind blowing, just beautiful, sweet claret in fine form. — 6 months ago
Fabulous and unique exemplar of silvaner. Leesy as expected. Evocative. Evolving. — 6 months ago
Stunning aged verdicchio, significant time on lees, incredible texture & concentration. Need to find more. — 9 days ago

Found something drinkable among the acres of plonk in the Juneau liquor store…pretty nice but could use a bit more integration. — 5 months ago
A stunner. Pine, strawberries. — 6 months ago
The third bottle of our three-pack purchased and delivered in 2024; notes representative across all three. Very pretty floral/stone aromatics that did little to prepare one for the searing, tooth enamel-stripping acid, which intensified on day two. Drank with seafood. Perhaps this would need a rich cheesy Swiss dish to really shine. — 7 months ago
Is this thing still on? I was inspired to log on by @Lyle Fass ‘s post on Threads regarding the decline of this app. Sure enough, my first note was lost. Second try. We all miss Delectable but it is nice to see some of the same folks still flying the flag. This Roddolo was fabulous - deep and rustic with lovely sweet fruit that broke out around 5 hours in… — 2 months ago
Do you like Côte-Rôtie ? Have you ever wondered what it would taste if it were made in Germany? If so, this is the wine for you. Utterly beautiful Syrah with serious density and oozing class. Will age for quite a bit—we gave it a full day in the decanter. Brilliant winemaking. If I could think of a flaw, it’s only that it’s missing that hint of wild or feral funk that I love in its French cousins. And, of course, that’s not the fault of the wine in the least. — 6 months ago

85-90-91 blend. 2003 release. Quite tight even after a lengthy decant. This may outlive us all. — 6 months ago
Andrew Schirmer
Scintillating. Punches above its designation, depth of a village level, at least. Wow. — 9 days ago