Alvaro Bustillos

9.5

Con eugenio baeza — 4 months ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 7 months ago

Gilbert Van Hassel

9.3

Very interesting comparison of grower champagnes. Vincey Marne closest to traditional, very Apple intense, a bit reductive, long on lies, complex . Beaufort very reductive, 100 pct alive, yeasty, incredible depth. The rose almost tastes like a Belgian kriek from a very good house. So much more interesting than the big houses but expensive. — 8 months ago

Alanna coby

10

Light and lovely, very easy to drink! No oakiness at all. — 3 years ago

Brandon Boesch

9.3

Burgundy tasting at foreign cinema. Reallly great with seafood, there was excellent acidity and some earth flavors. Really liked it but was overshadowed by the Chardonnay. — 4 years ago

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago

Jules

9.1

Lovely, balanced blanc de blanc, rich, lightly bubbly. — 7 years ago

Phil Kessling

9.2

Too bad that more people have discovered the wines of Sylvain Pataille. Still well priced but more competitive to buy them. — 4 months ago

Bob & Elaine J.

9.1

Very bright! A wonderful crisp Sancerre! — 8 months ago

Amy

9.0

book ends $55 soo goood — 9 months ago

Tom Nguyen

9.1

Quintessential aligote but faded 2nd day… why even wait 2 days? — 2 years ago

Jake Hajer

9.0

Bright in color. Modern in flavor. Acai and Cranberry. Should age well for the next 5-8. — 3 years ago

Nichole Bosson

9.4

Spring London — 6 years ago

Daniel M

8.9

Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 7 years ago

Matt Perlman

9.4

Delicious and not a bit tired. Purple berries, white pepper and earth tones — 5 months ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 8 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago

Sam C

9.3

Fruity smell and flavor. Slightly dry.

blend of 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon — 5 years ago

Marc Bianchi

9.3

Smooth, silky, warm and textured. Excellent bottle of wine. — 7 years ago