
100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar.
100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar.
Nov 8th, 2018
My first fortified Grenache. Interesting! Not sure how to categorize this one in my brain. Course 7 at Mourad paired this with a rich and dense chocolate concoction that featured tamarind and urfa.
My first fortified Grenache. Interesting! Not sure how to categorize this one in my brain. Course 7 at Mourad paired this with a rich and dense chocolate concoction that featured tamarind and urfa.
Mar 19th, 2017