Lots of red fruit — raspberry, dark cherry — plus blackberry underneath. Vanilla and cola notes, along with some forest floor earthiness. Easy to drink 7 years in. More fruit forward than other vintages I’ve had. Quite good. — 7 months ago
This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 16 days ago
Fantastic white blend rec by maisanos OS — 9 months ago
Citrus, sharp composure, well rounded — 3 years ago
A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 4 years ago
Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 17 days ago
Has a light fragrance of spice and dark berries. Drinks smoothly and is light on the palate, while having some body and having a nice jammy feel and flavors!
Definitely worth the $20-$25 from Costco for the big 3L bottle!! — 4 months ago
Matt Schwartz
Cherries, strawberries, fresh cut cedar and bruised rose petals on the nose. Sour cherries, red currant and raspberries on the palate. Robust and well integrated tannin structure. Great basic Nebbiolo. — 9 days ago