Delicious! Jammy, not overly acidic — 5 years ago
Had a nice crispness you’d expect from SavBlanc and a more interesting barnyard flavor, paired with vanilla and a hint of straw. Enjoyable and a good wine to start the evening with. — 5 years ago
From TJs DC. Surprisingly good Pinot Noir. — 6 years ago
Lots of coconut 🥥 🌴 ! — 7 years ago
Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago
This was delicate and flavorful. Exquisite nose of vanilla and strawberry that was matched by the same flavors with the addition of cola. — 3 years ago
Deep purple without a hint of any other suggesting improper storage. Classic if a bit understated Napa nose. Soft yet appropriately firm tannins. Ripe black fruits. Luscious wine. Suggest drinking sooner rather than later owing to fruit ripeness. — 5 years ago
This was quite flavorful and interesting. It had some jam, blackberry, hints of leather and smoke. It had a nice mouthfeel and a medium finish. All in all this was the standout of the night, but still young. — 6 years ago
Mid crimson in colour. Tarry savoury berry aromas. On the palate medium to full bodied with earth tar and liquorice ~ typical of mature Heathcote. Tannins resolved. The 15.5%ABV largely hidden. Amazing intensity and flavour considering its age - powerful in fact - also some sweetness. Jasper Hill largely contributed to putting Heathcote on the map. — 6 years ago
Very good Pinot — 8 years ago
This was excellent and had both a spicy set of flavors, white pepper, bell pepper and hints of barn floor, as well as a nice fruit set of flavors in boysenberry, and black cherry. Beautiful deep red and violet colors. Definitely seems like it could also benefit from more years in bottle. — 4 years ago
Dark berry look and taste, and very smooth finish. — 6 years ago
Currant and perfume on the nose with some vanilla and subtle saline minerality. Full bodied dark fruits, velvet on the tongue, great mouthfeel. Tight, moderately tannic, then a smooth prolonged finish.
(Opened on my dad’s 80th) — 6 years ago
Andre Johnson
Great!! Pair with pork tenderloin — 3 years ago