Mark Rosse

9.1

A bit off. Or going into a different stage of development not to my liking. — 16 days ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 5 months ago

Byron Hewett

9.4

Excellent. Long, toasty caramel. — 8 months ago

Severn Goodwin

9.4

Opened 24H in advance with one glass poured to allow for increased air volume in the bottle. I prefer the flavor development of the Saint Peray sparkling wines on the second day open. Just a stunning example of Alt Champagne; Marsanne & Roussanne blend make a spectacular sparkling wine!

Please see prior notes. A tart, saline finish today, second to none! — 4 years ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — a month ago

Shayadaram

10

New Years Eve champagne — 6 months ago

Pinotman /// Andreas

9.2

Again no formal notes was busy with the Casserole. Very good fruit driven. — 8 months ago

Sean Lyons

9.3

Smells of dark cherries, Coke, vanilla, some apple pie, cinnamon. The initial taste is really great - loads of rich, fruity (prunes) and vanilla sweetness, offset with an interesting tannin. It has a medium finish where the oak becomes more pronounced. Best brandy I’ve had in a while. — 3 months ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 6 months ago

with Denise

John Willison

9.1

Lemon curd, brioche, sweet acidity. — 4 years ago