Lee Pitofsky

9.6

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — 3 months ago

Thomas M. Bozzuto

9.6

Caramel, stewed apples, pears, nuts. Viscous dark brownish-yellow color. Great almost 100 year old dessert wine. — 2 years ago

with DrM

Diane Heyboer

8.9

Had the 2019 in June of 2021. What a nice cab. Lighter style -very smooth with hints of dark fruits and spice. Really enjoyed this one and would buy again in a heartbeat. Totally approachable for anyone. — 4 years ago

with Ben, Ethan and 2 others

Some Dude

9.2

My guests were really blown away by this wine. I paired it with a flourless chocolate hazelnut torte, and the flavors just sang together.  — 5 months ago

Conrad Green

9.3

soft and delicate. Sweet cherry fruit. Lifted. Pretty. — 2 years ago

with BOT and Paul

김연아

9.1

드라이한 샤도네이
상큼한 맛 별로 없음
오크향 &바닐라도 나오는데 맞는거 같네요
고소한 게랑 먹으니까 존맛이라 계속 들어가서 지금 좀 취햇음 — 3 years ago

Taavi Davies

9.0

Very pleasantly delighted by this spur of the moment choice. Everything is in balance and harmony. Dark cherry nose and palate, peppery finish — 5 years ago

Conrad Green

9.1

Madeira colored. Lovely nose- roasted hazelnut, sheet, a backdrop of roses, soft cherry. Pretty. The palate slightly less alluring than the nose. Good. — 8 months ago

with Jonathan, Paul and 1 other

Andrea Watt

9.0

Raisin, chocolate, molasses, and almond. Nutty but rich and decadent. — 3 years ago

with Becky

Jay Laney

8.9

Bright and crisp. Excellent for the price. — 4 years ago