ZC

9.5

Viv/Sam wedding - asti cant go wrong — a month ago

Mateus Machry

9.0

frutas vermelhas bem leves, alguma coisa doce, alcool um pouco desequilibrado por ser jovem, 25/08/2023 8C — 8 months ago

Blake Walker

9.1

Initially tight/closed after 1 hour decant. Started to open up on hour 2. Very enjoyable. Likely better in 1-2+ years. — 3 years ago

Al Shikoh

8.9

bubblegum pink; strawberry, bubblegum, wildflowers; juicy, cherry, watermelon, finishes with a bit of phenolic bitterness; light bodied, dry, crisp acidity, 13% ABV; made from Dolcetto sourced from San Luigi Vineyard & Nebbiolo from Galli Vineyard in the Langhe, spontaneously fermented, aged 6-8 months in stainless steel, organic, vegan; 1L, $21 — 5 years ago

Peter van den Besselaar

9.1

Vintage 2019 | very complex layered smell with roses, cedarwood. Rich and balanced smell that engages me more than the true to type taste with lots of bitters. — 2 months ago

Jim Stehli

9.0

Nice acidity. Dark dark cherry skins. Some cranberry. Liking it. — 8 months ago

Andy Hall

9.3

Okay, one big note for all 7 of the terrific Xmas eve and Xmas wines. Started off with the cab/cab franc blends. Peter Michael Au Paradise ‘12 at 93 pts. The splendid Favia Cerro Sur ‘07 at 95 pts. Xmas eve traditional dinner of Meatballs and penne at 98 pts beat the Luigi Einaudi barolo mag ‘10 at 92 pts. Early Xmas day drinking started with a solid ‘16 VASO sauv blanc at 93 pts. Traditional Turkey dinner was accented by my first 100 pts post on Vinous : ‘15 Peter Michael Point Rouge Chard. Into the bad ass cabs. ‘07 Chappellet Pritchard Hill at 96 pts and ‘05 Shafer Hillside Select at 99 pts. What a holiday drinking lineup to toast a shit 2020. — 3 years ago

Evan Roberts

9.3

Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 8 months ago

Scott Arnold

8.9

I tried this twice, once early in 2022 and now-August 2023. Very nice well structured dolcetto that is a little bigger than what I look for in the type of wine, but now quite elegant and opening beautifully. Good value. — 2 years ago

Alan Johnston

9.1

3.1. Nice, tasty, light Italian red. On sale for $15.19, regularly $16.79. — 3 years ago