Jay Kline

9.5

Popped and poured; enjoyed over the course of several hours and it needed it. The 2017 Bienvenue Bâtard-Montrachet pours a straw color with medium viscosity. On the nose, this was initially quite shy but after a couple of hours, the nose exploded into a veritable cornucopia: apples, pineapple, passion fruit, stone fruit, lemon curd, honeysuckle, flint, gentle warm spices and a mix of limestone minerals and gravelly earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a chalky texture. A banger. Drink now with patience; better after 2027 and through 2042. — 18 days ago

Alvaro Bustillos

9.7

Ultima gran cena de amigoa fuera de la paulee — a month ago

Alvaro Bustillos

9.6

La paulee ultimo dia at le pre cheval — a month ago

Conrad Green

9.5

Gorgeous stuff. Expansive with peachy fruit with a limestone and floral prettiness. Great sizzling acidity and detail. Long. Drinking great right now — 12 days ago

Alvaro Bustillos

9.6

Cena casa augusto con peter z — 17 days ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval aaron — a month ago

Diana Cohen

9.2

This wine is good but not worth the price . It was $127 . Had at home — a month ago

Dmitry Muzychak

9.3

Это прекрасное шардоне 2020 года пошло в этот же день в той же компании с Ириной. — 21 hours ago

Gilbert Van Hassel

9.7

Outstanding — 10 days ago

Conrad Green

9.6

Wonderful. Plush and rich. Lemon oil, honey, mint, wet stone. Salinity and precision but a lush mid palate with great length and detailed acidity cutting through. Great stuff — a month ago

with Paul, Matt and 1 other