Tyana Owings

9.5

I’m not normally a fan of Pinot noir but we got this as a gift and it was sooo good. The bottle is a PITA to open though... — 8 years ago

John T

9.2

Wonderful red. Enjoyed it with humus and pita chips — 9 years ago

David Kline

9.0

Mocha coffee, Ovaltine, malted milk balls. Toasty barley, those are the bulk of the opening pungencies. Chocolate soda, hazelnuts, dark toasted pita, rye, pretzel crust, graham cracker and crispy grill bits. Tastes great, smooth, without being overly creamy! Nice, deft touch. — 10 years ago

Alberto Pérez Marín

8.9

A Pita Cega 2013 Galicia-Spain — 10 years ago

Alejandro Lopez

9.5

Some #xinomavro potential here from #naoussa as this holds up pretty well after 15 years. Exquisite nose of tomato paste, cherries and layers of violet conducting leather and earthy aromas. Medium-bodied, high acidity and a pleasant 10 seconds aftertaste. Had it along with some kalamata olives and some other greek pita delicacies. — 10 years ago

Jason Estes

9.4

Mild and balanced; mostly dry; enjoyably woody with a slightly alcoholic licorice finish. Paired well with hummus and pita chips. — 11 years ago

Jessica Randolph

10

Yummmmm cafe pita! — 11 years ago

with Alla

Steven Beishuizen

9.0

A modest blackberry base with wispy but sustained tannins. Some earthy spices too. Really, this is the first wine I've had from Turkey, and if this is representative of the quality, I'd seek it out. This wine would pair well with a great many simple, earthy foods. I feel I could drink this for quite a while with an order of hummus and pita. — 9 years ago

with Anita

David L

9.0

Lieu Dit Chnin Blanc 13' A bone dry Chenin Blanc,from the Central Coast, with 12.5% alc. Enjoying it with some smoked salmon, cured meats, hummus and pita bread. Food wine all the way. Toned down citrus flavors of Lemon core, nectarines, green apple skins. Minerals that grab the back of your palate. — 10 years ago

Brian Mosqueda

9.0

A nice dry SB. I am having a hard time picking out individual notes, but I am quite enjoying this while sitting outside on a beautiful spring day. I think this would pair nicely with a chicken Caesar salad or the chicken shawarma from Pita Jungle. Very good stuff! — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

Wotn for me. Clarity, length, persistence. Hugely young. Those Pita snacks are killer too. — 11 years ago

with Jennifer, Christie's and 2 others

Mark Horvat

10

One of my absolute favourite wines, I highly recommend it. Goes well with cheese or hummus and pita bread — 11 years ago

Damian Grove

9.9

Brought to me by lovely Samantha Jayne. We had this wine with lamb chops, rice with red sauce and pita bread — 13 years ago

Carron Miller

9.9

Pita jungle — 9 years ago

Claudia Kabot

9.3

Nice transition between sweet and dry. Pairs well with fig spread, and pita crackers — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 10 years ago

Robert Luna

9.0

Delicious. Paired with a tomato mozzarella pita Sandwich and it's heaven ! — 10 years ago

with Robyn

Fred Grossenbach

8.9

Perfect with hummus and tzastiki, pita bread at the beach — 10 years ago

Canela Molida

9.3

100% treixadura. Albaricoque, michos, ciruela claudia, balsámico, mineralidad, piedra de fusil, acidez cítrica. Amarillo pajizo, reflejos alimonados. — 11 years ago

Bob Elwell

9.8

Complex, tangy, and a bit of a PITA to get a hold of. But worth it! Enjoyed it with some grilled halibut, scallops, and beet carpaccio. — 11 years ago