Andrea Vega

9.0

Vista: Color paja con aguja, destellos verdes, brillante, cuerpo ligero
Olor: Cítricos, durazno, albaricoque, chile serrano fresco, pasto
Boca: Ataque ligero, sabor aceituna, pan, cítrico, acidez pronununciada
Mariadaje: Humus, pan pita — 2 years ago

Joe Estrada

9.3

A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 4 years ago

Alvaro Bustillos

9.2

Luis fdz
Benito fdz
Jcsapien
Pita
Enrique perret
Carlos murguia
@ambar — 4 years ago

Cameron

10

(2016 vintage - January 2021) Light and peppery but not too light. Great with spicy feta dip and pita chips. Second half of the bottle is going with a steak in about an hour. Solminer wines are some of the best on the central coast and an incredible value. I wish we could bring a case to a party. 12.5%. — 4 years ago

Mark Flesher

9.3

Very typical Anderson Valley pinot. Not your lush, opulent fruit that is over the top and unidimensional although the nose may go this direction at first. Front is raspberry with a touch of sweet and black tea. Middle has an oregano influence and some cola. Finish is dusty rose and raspberry rich. Not a fruit bomb pinot. Went well with hummus and pita chips but the herbal side of this would go well with a lot of game and Mediterranean fare. Will hold another 7 to 10, so hold or drink! — 7 years ago

Charlie Farmer

9.0

Like this. Just as sipping wine with feta cheese and pita bread. Not over-powering. Kind of subtle and inviting one more sip. — 7 years ago

Chris

9.6

One of the best Cabs I have had in a while. Enjoyed with grilled NY strip steak, chicken shish kabobs, grilled vegetables, pita and hummus, tzatziki, couscous, and raspberry pie a la mode. — 2 years ago

with Beth

Alvaro Bustillos

9.2

Magnum Luis fdz
Benito fdz
Jcsapien
Pita
Enrique perret
Carlos murguia
@ambar — 4 years ago

Alvaro Bustillos

9.3

Beny cmugia jcsp dr Assael pita — 4 years ago

Mathew Heinen

9.7

Georgian natural wine. High acid, full of vibrance. On the nose- fresh grass, wildflower, orange peels, fennel seed, blueberry, heirloom tomato. On the palate, underripe blueberry, cumin/coriander, orange blossom. Delicious with hummus and pita, olives, eggplant. — 5 years ago

barak heller hayun

9.2

@delectable this is sauvignon only officially (90 percent so it doesnt count as a blend even with that semmilon bit)

no real conditions for a tasting but this is so lovely i have to try describing it.

90% sauvignon blanc
10% semmilion

three types of yeast were added to fermentation.
one year burgundy barrels ageing.

13.3% abv

medium plus body.
high acidity.

mind and senses blowing sauvignon blanc.

melon, grass and bell pepper 👃

bitterness first with added citrus peel and some tropics 👄

light 🎯

complex and balanced lingering pleasure.

this is superb.

3rd white from feldstein and it keeps getting better.

super vfm (for 90 nis as part of a threesome. regular price is 125 nis and still worth it)

paired well with zaatar and 🍅 spicy salad and homemade hummus and pita bread.

my highest score wine in delectable. — 6 years ago

Stephen Pierron

9.0

Citrus (lime and lemon zest), grapefruit, honeycomb, and strong floral notes. Paired with grilled octopus, tzatziki and pita, and gyro platter. Wine was excellent and refreshing with a nice minerality and medium acidity. A great evening spent exploring Greek cuisine with our favorite couple. — 7 years ago

with Luciano and Jen

Chantel Marie Rivera

9.6

Absolutely delicious. Buttery. Perfect with seared scallops and toasted pita. — 3 years ago

Brandon Boesch

9.3

Great food wine. Went perfect with Greek salad and ground beef pita. A lot of acid and tannin. Some vegetal flavors, light fruits like melon and plum skins. Classic example of if you taste this blind without food rating would likely not be great but with a Greek dinner, excellent. — 4 years ago

Alvaro Bustillos

9.2

Jcs beny cmurgia dr assael pita
@ambar — 4 years ago

Dennis Durkee

9.7

May 25 2020 at home with Pita and Davis — 5 years ago

Robert

9.3

Perfect pairing with Chicken Souvlaki Pita. Wish I had more of this..... — 6 years ago

Perry Riddle

9.1

In a really, really nice place. Tons of depth and berry fruit with perfect minerality. The age is bringing a really pleasant touch of plastic to the nose. This wine needs food. It was very successful with some baba ganoush and pita tonight. The Mourvèdre picked up on the smoky eggplant and really ran with it. — 7 years ago

Shay A

9.5

Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!

Butterscotch, sopapilla seasoning, toasted pita on the nose. Palate reminded me a bit of a Ritchie chard! Nuttiness to it. Honeyed but not tart or sugar driven. Simply delicious. — 7 years ago

with Mark and Benjamin

Vandana Londhe

9.0

This is a reasonably priced wine, with just a hint of oak. Smooth, somewhat sweet, not sour and citrusy. Enjoyed with spicy hummus, pita, salami appetisers. Would be a good Chardonnay for people who don’t normally like to drink it. — 7 years ago