Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

Stephanie Cleary

10

Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 7 years ago

Max Meister

8.9

Danke Olli 😘 — 8 years ago

David D

8.9

Bright, aged in steel. Plums, cherries, nice acid, not so tannic. 90% Montepulciano, 10% Sangiovese. From Good Wines. — 9 years ago

Joscelyn MacKay

8.9

Pretty good — 9 years ago

Yianni Stone

9.3

Generous and opulent. Lactic acid, lees, faint nuttiness, citrus, steel, and wet stone. Long progression. — 9 years ago

with Matt and Haley

Dan Gasparo

9.6

My favorite white wine from Coppola's! 100% Viognier, single-vineyard. Fully stainless steel so nice and crisp. Tropical fruit flavors up front of pineapple, green apple, with a little mango and guava. Very refreshing! Chill this one and enjoy it on its own. — 10 years ago

Taylor Eason

9.0

Beautiful, steely Chard from Santa Maria Valley. Even after 4 years, fresh, clean and full of apricots. — 11 years ago

Ron from VA

9.3

Fantastic city matched with sweet fruit character 40 this stainless style Chardonnay… Wonderful each vintage! — 11 years ago

Michael Landon

9.0

French Oak + Stainless Steel
$38 at winery — 11 years ago

Ian Staub

9.0

Lush and delicious - stainless steel and concrete keep this honest, fruit driven and energetic. Still has a full almost creamy mouthfeel but driven by crystalline orchard fruit, smoky minerals, and piercing citrus acidity. Fresh, drinkable, but complex and worthy of pairing with a great meal. — 7 years ago

Tracy Byrnes

9.1

Light, bright and beautiful! — 8 years ago

Stefan Dolhain

9.2

2010 vintage. Santa Barbara County. Chardonnay sourced from 2 vineyards: Sandford & Benedict (55%) and Solomon Hills (45%). From the team behind Jonata. Aged 50% in neutral oak, 25% new oak and 25% stainless steel. Light brilliant yellow. Intense perfumes of white peach, lemon and flowers with a hint of coconut. Concentrated with layers of fruit, a certain minerality and crispy acidity. The oak is present but well-integrated. Long lemon confit finish . This should be even better in a few years. — 8 years ago

April Wang

9.3

Sweet hazelnut, almond, stainless steel — 9 years ago

Conrad Green

9.3

Bright and fresh nose. Fresh white flowers and a touch of sandalwood. On the palate a broad, ripe citrus, fresh and long. Ripe. Lacks some of the steel of other vintages. Very good — 9 years ago

with Matt

Pat Sperry

8.9

Very tasty grenache, soft and luscious, vibrant red berry fruit, lingering finish, gift at party — 9 years ago

Ben Sacks

9.3

Delicious. Not too buttery. — 10 years ago

Ashley Luz

9.0

The fruit for this Pinot Noir is primarily from the Delta region of California and is fermented in closed-top fermenters. A small portion is aged in seasoned barrels to impart slight oak characteristics to the wine, but most is kept in stainless steel in order to stay true to the wine's lighter, food-friendly style. This Pinot Noir, like many of the world's finest wines, requires minimal handling. — 11 years ago

Gabrielle Micheletti

8.9

Enjoyable and more approachable Nero d'Avola thanks to youth and stainless steel. — 11 years ago

Melissa Housman

9.1

50 steel 50 oak nice balance — 11 years ago

with Ross

Sipping Fine Wine

8.9

An interesting CA Chardonnay done in stainless steel with no malolactic fermentation, refreshing from typical CA style. Aromas of fruit, floral and spice. On the palate peach and tropical fruits with an underlying sweetness. Medium length ending on the crisp side. If you find a ‘13, drink now! Great value! — 7 years ago

Jim McCusker

9.3

One of the better incarnations of Melville’s stainless steel-fermented chardonnay. Aromas of lemon peel, candied melon, and a trace of flint. Terrific acidity, with a nice evolution of flavors on the palate that serve to fill the wine out. Surprisingly lingering finish given the degree of acidity, which suggests to me that this wine is going to be very interesting for quite a few years. Great job by the team at Melville! — 8 years ago

with Vanessa

David Gutglass

9.5

10% stainless steel fermented. 90 % neutral oak. Bright like a chablis! — 8 years ago

Todd Slan

9.2

Not for the faint of heart... — 9 years ago

with Christian

Reuben Smith

9.3

Fantastic dry chard. Steel barrel fermentation taste. Citrus and vanilla notes. $16 at K&L — 9 years ago

Yianni Stone

9.3

Needs a long decant. Flint, steel, leesy opulence. — 10 years ago

with Matt

Scott Camp

9.2

Balanced, green apple and steel. — 10 years ago

with Caylin

Amy Morgan

9.2

Wet stone, steel almost chalky with lovely lemon curd and floral notes. The minerality really carries all the way to a medium+ finish. — 11 years ago

Purple Wine Company

10

Flint & Steel adds a crisp flinty backbone to classic Napa Valley Sauvignon Blanc. A lovely nose of honeysuckle, peach and grapefruit rind is followed by flavors of mango, kiwi, lemongrass & freshly squeezed grapefruit. The wine is medium bodied with a smooth and refreshing finish. — 11 years ago

Dan Savin

9.0

Just what I needed. — 12 years ago