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De Loach Vineyards

Heritage Reserve California Pinot Noir

8.648 ratings
8.42 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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De Loach VineyardsCalifornia, USAPinot Noir
Top Notes For
Mike Fifer

Writer The Wine Monologues

8.6

One of the best $10 #pinotnoir I have had. Hint if spice with cherries and strawberry. Good #qpr

One of the best $10 #pinotnoir I have had. Hint if spice with cherries and strawberry. Good #qpr

1 person found it helpfulJan 22nd, 2015
Philip Patston
8.5

2018. Pretty decent for an everyday Pinot.

2018. Pretty decent for an everyday Pinot.

Apr 6th, 2021
Kristen Ireland
8.6

Yum! Great value. Totally drinkable

Yum! Great value. Totally drinkable

Sep 28th, 2016
José Junqueira
8.4

Very Nice Wine

Very Nice Wine

Oct 3rd, 2015
Andy Tam
7.8

Every day reminder I missed Cali. Guess it will have to go with some drunken crab and its heavy load of roe

Every day reminder I missed Cali. Guess it will have to go with some drunken crab and its heavy load of roe

Jul 9th, 2015
Haley Ostrander
8.6

Good for a light cheapish wine - 11$ @ Specs

Good for a light cheapish wine - 11$ @ Specs

Jul 2nd, 2015
Scott Satterfield
9.0

Smooth dinner wine. Nice

Smooth dinner wine. Nice

May 30th, 2015
Ashley Luz
9.0

The fruit for this Pinot Noir is primarily from the Delta region of California and is fermented in closed-top fermenters. A small portion is aged in seasoned barrels to impart slight oak characteristics to the wine, but most is kept in stainless steel in order to stay true to the wine's lighter, food-friendly style. This Pinot Noir, like many of the world's finest wines, requires minimal handling.

The fruit for this Pinot Noir is primarily from the Delta region of California and is fermented in closed-top fermenters. A small portion is aged in seasoned barrels to impart slight oak characteristics to the wine, but most is kept in stainless steel in order to stay true to the wine's lighter, food-friendly style. This Pinot Noir, like many of the world's finest wines, requires minimal handling.

May 21st, 2015
Craig Zimmerman
8.6

Amazing start...finishes poor

Amazing start...finishes poor

May 13th, 2015
Christine Kidder
8.1

7 $10

7 $10

Mar 7th, 2015