Light and spicy Russian River Valley Pinot Noir, Father’s Day gift,enjoyed with steak salad on Drakes Island — 2 years ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago
Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago
I love this. Mouthfeel...silk. — 13 years ago
Popped and poured; enjoyed over the course of an hour. The 2021 Pagani Ranch pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: mixed bramble fruit, black cherry, black pepper, red flowers, tobacco, warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Yum. — 6 months ago
It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 6 months ago
Deep golden color, pear and nectarine on the nose. Medium acid, long finish, creamy and mineral. Taste of stone fruit, pear with a subtle note of honey. — 8 months ago
Let it open and you will enjoy — 10 years ago
Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 5 months ago
Very dry, good! — 6 months ago
2022 vintage. A mature, smooth, complex CS — 7 months ago
Rich pears, apricots, delicious, still has some time... — 10 months ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago
Awesome wine. — 12 years ago
Aaron Caiazza
Heavy hitting red. Lush. Nice. Smooth. Snack your face, red. — 5 months ago