BrownstoneJazz Fest Weekend Concert Series — 6 months ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 6 years ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 5 months ago
Equipo vaquero — 6 months ago
Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 6 months ago
Smooth, a little spicy, very nice pinot — a year ago
Bright and citrusy. Would drink again. — 5 years ago
My favorite Cabernet. — 9 years ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 5 months ago
Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 6 months ago
Really rich, deep, dark fruit. — 6 months ago
Definitely an age worthy wine, only 8 years in bottle and wow!! — 9 months ago
Rich Bluth
drinking perfectly now. enjoy! — 4 months ago