JKT

9.0

Good balanced WA red blend that’s mellowed but with a pleasant bite — 2 months ago

Tom Garland

9.5

Master class.....Napa grand cru terroir- Beckstoffer Vineyards. Lisa Perrotti Brown (editor, Wine Advocate). Andy Beckstoffer (owner of some of Napa's most historic vineyards)..from the Matter of Taste by Wine Adocate in Napa. Wines:
2013 Myraid Beckstoffer Dr Crsne
2023 Realm Beckstoffer Dr Crane
2013 Kata Beckstoffer Bourn
2013 Fait-Main Becstoffer las piers
2013 Paul Hobbs Becstoffer kas piers
2013 Alpha Omega Beckstoffer George's 111
2013 Sojourn Beckstoffer George's 111
2013 Cliff Lede Beckstoffer To Kalon
2013 Schrader Old Sparky Beckstofer To Kalon
2013 Bacio Divino Beckstoffer Missouri hopper
2013 The Debate Beckstoffer Missouri Hopper — 6 years ago

with Brenda

Marcus Maxwell

10

The jeroboam that inspired me to learn about wine. Produced at Piers' 21st in Whites two summers ago. Notes delivered by Robin — 11 years ago

Doug Powers

9.1

Strawberry, cranberry, red berry aromas and flavors, really shows the cool climate Sonoma Coast origins, lovely acidity and balance, lingering finish, very nice! — 4 months ago

with Jim

TheSkip

9.0

A little more tannic than the 2010. Good showing but certainly nothing memorable. — 7 years ago

Shay A

9.3

Halfway through my work conference here in San Francisco, and we wanted to make our way to the piers for dinner one night and get some prime seafood. I’m with 3 co-workers who know nothing about wine, so I ordered this. Every single person tasted and said “holy smokes, I didn’t know white wine could taste this good”. Merry Edwards SB is a crowd pleaser. Not a massive citrus bomb, with flavorful savory notes of wet rock and limestone. Perfect for seafood. 👌 — 8 years ago

Tom Casagrande

9.1

Corks gives away who made this Garagiste private label. A nice blue collar dinner wine. Nose has loads of crunchy dark cherry, crushed limestoney soil, and a forest floor note. A blast of dry cherry/berry fruit opens on the palate, but it quickly gives way to some stony mineral notes. Nice zingy acids too. The tannins are resolved, but the zestiness says this will last a couple more years. — 3 years ago

Gregory Fulchiero

9.1

Developing Bordeaux blend from Red Mtn - oak and spice — 7 years ago

Al Shikoh

8.9

Moderately opaque ruby violet. Aromas of plum, black cherry, cocoa powder, coffee, and vanilla with hints of mint. Round and soft on the palate with plenty of sweet, dark fruit. Medium bodied with medium acidity and velvety tannins. Finishes long with a bit of heat from 14.5% alcohol. Drinking very well right now with the structure to easily go another 5 years. — 7 years ago