Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 8 months ago

David Lusby

9.0

Disgorged 5.10.2016 — 6 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

with Jose, veronique and 1 other

Luis A. Vegas V.

9.0

Loved it, surprisingly smooth and silky.

Great floral taste. — 7 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 9 years ago

with Maxwell, David and 1 other

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Andrew Schirmer

9.5

Lovely & so evocative. Tapenade, berries, lush fruit, pepper. Fabulous. — 10 months ago

with Alsu

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 8 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 12 years ago