Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Very smooth — 8 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
Very good everyday sparkling wine! — 5 years ago
Disgorged 5.10.2016 — 6 years ago
This is stunning. What poise and length. The length is ridiculous. Wild, feral, stony nose, gravy, darkness, woodland berries, elf-like creature's tiny droppings and so much more. Not for everyone but it is definitely for me. Palate is refined and powerful with serious structure and density and very vivid fruit. A big boy but so juicy. What length. Genius wine that has 20+ years in the tank. — 9 years ago
Pristine. Best of this btl i've had. — 11 years ago
Richard Portes
17 Very Meursault, not outstanding. Vintage? — a year ago