Highly enjoyed. A lot going on. Mineral. Stone fruit. Honey. Petrol. Acid backbone. Screw cap. — 3 years ago
Good. A little bit of green apples on this, perhaps a little oxidized cause it felt like a lot older bottle but serious stuff — 3 years ago
About 3 years since my last bottle. This is fantastic now. On the nose: ripe peach, soft yeast, dense honeysuckle, soft petrol..so floral and intense. Fantastic acidity, and amazing density, lemon oil, peach, honey, then dripping with mineral intensity...wet stone, mineral oil, and the fruit recedes, only to reappear as soft lemon on the finish. Absolutely lovely. — 3 years ago
Delicious Grüner. — 5 years ago
Yellow apple, over ripe pear, white raisin, green plum. — 6 years ago
Fresh and vibrant. That prickle of false effervescence. Stone fruit and melon rind with that unmistakable Gruner viscosity. White pepper. Snow peas. It’s good, but tough to justify above $30. — 4 years ago
Lovely richness is balanced with structure long finish — 5 years ago
One of the most profound & satisfying gruner’s I’ve had. Notes of white pear, daffodils, green peas, white pepper, with floral and almost marzipan qualities all come together harmoniously & dance on the tongue & drives home with an intense mineral backbone. Beautiful. — 5 years ago
Mmmmm. Sleek, charming, and complex - I need to drink more Austrian Riesling on this level. A very precise medium-bodied stunner with generous fruit cradled in remarkable acidity.
More info: Burgstall is a windy plateau with sandy gneiss and granite soils. 84 cases imported to U.S. $35 — 3 years ago
Very nice with a hint of pepper and nice mineral flavors. — 5 years ago
Lemon citrus smell, nutty taste, creamy texture... yes and it is in Le Bernardin — 6 years ago
Josh Morgenthau
Lemon with its rind, substantial tartness bitterness, and dry extract. Full but not very aromatic. — 7 months ago