Super cool easy drinking. Italian mountain summer cheese wine. Crisp apple field grass and ripe hard cheese in the nose. Taste has a bit more apple cider with pecorino and melon. Domestique wine clue June 2022 — 3 years ago
Really good classic orange wine from Italy. Very tangy. Could be funkier but also I had a cold when I drank it. A tad pricey. — 4 years ago
Spice and vanilla on the nose. Notes of lychee and citrus — 5 years ago
I DRANK IT WITH SAM — 5 years ago
very dry, super good!! — 6 years ago
Dag2 - mørkt macereret men flot syre. Kæmpe vin — 6 years ago
Loved this Sicilian white found in a trattoria in Milan. Hope I can find it in the US but am doubtful.👍😎 — 3 years ago
color: pale gold
aroma: mandarin orange, hay, bread dough, hyacinth, mushroom
flavor: light honey, mandarin orange, cherry tomato, jasmine tea, mulch
aroma: medium
acidity: medium
body: med
tannin: med light
funky almost to a fault. at first sniff, i almost thought it might have been corked. however, it develops into something really quite special. the longer i sit with it, the more i want. — 3 years ago
Simple white with light fruit flavor. Plenty dry. Loved it and perfect for any time you want a white that doesn't have too strong of a signature. — 4 years ago
New favorite wine, Sicilian catarrato at its best — 5 years ago
Perfect orange — 5 years ago
Delicious
— 5 years ago
Very nice composed wine. Variety of pleasant flavours. — 6 years ago
About 50/50 Perracone and Nero d'Avola.
Dark violet. Red currant and sour pie cherries, some dried fruit leather aspect to the fruit.
A bit more structured, but still very fine grained an approachable. From higher elevation vineyards that contributes to finesse. — 3 years ago
Yum! Crisp and light, nice for sipping in warm weather. Delightful. With the Lowe’s at the Shire 5/20/21 — 4 years ago
Aldi: Solide, unaufgeregt, geht immer — 4 years ago
Imagine lemonade with honey as the sweetener with an undertone of mineralogy and perhaps a little bit of Ash. Not as complex's other Etna Bianco but still very tasty. — 5 years ago
Holy cow! What a wine. Supple round with honey melon and prosciutto. Lovely finish. — 5 years ago
Brandon Chew
Sea salt, marine brine, volcanic ash mm mm — 2 years ago