Andy Hall

9.4

Terrific. Opened this to make sure it wasn’t baked from a shipping issue. Obviously it wasn’t but I am amazed how approachable this wine is at such a tender age. 5 more years of bottle age and this will be a stunner! — 4 years ago

Rafael Landestoy

9.4

It’s been forever since I last posted but this is an appropriate wine to start posting again. First time having this well balanced, elegant pinot. — 5 years ago

Bill Wynne

9.2

My current FAVORITE table red. Fruity with adequate tannins and excellent finish. Pairs with everything from steaks to Italian. — 6 years ago

E

9.8

Aug 2018 drinking at Anthonys Steak house — 7 years ago

Rose’s Cafe

9.2

95% Syrah & 5% viognier...who’d have thought, but it’s good! — 8 years ago

Jeffrey Long

9.2

Bright Pinot sunshine. — 8 years ago

with Craig

Jenks

8.9

restaurant bottle so it was pnp unfortunately as i think this needed quite a bit of air and/or more time in the cellar. tightly wound, tart fruit, high-ish acid. i think a lot of these dry farmed bio pinots from this region just need some years to unwind and develop secondary flavors. i've got several pinots from Brick House cellaring that i'm not going sniff under 5 years. — 4 years ago

Severn G

9.1

In-House, Corporate holiday party... — 6 years ago

"Odedi"

9.1

A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.

Bone dry on the palate, and full bodied with medium acidity.

Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.

Wine Advocate 92 points.

Spicy and tangy finish with firm tannins.

14.2% alcohol by volume.

91 points.

$43. — 6 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Martin G Rivard

9.7

My wife would never dare make her homemade Italian sauce without using one of my stellar cabs and I would never make a mimosa without using our House Champagne..........Krug!
When you care enough to give the very best!! 👍🎅🎅🎅👍 Merry Christmas!!!🎄🎁 — 8 years ago

Philip Faure

9.1

Lovely and creamy — 9 years ago

Olga Litvinova

9.5

Чернослив и гуава — 9 years ago

Simon lemmens

9.2

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Merry Christmas Eve-Eve!!! 🎄🎁🎅❄️🌟⛄️

Maybe, it’s the Christmas spirit and/or I really needed a good glass Rosé Champagne tonight but, I don’t recall this ever tasting better. Could simply be a better disgorgement? Ah, I’ll just say it’s Christmas Magic! Cheers! 🍾🥂

Shots around the house listening to our Christmas Eve Mix.

Yup, that’s my Wine Snowman! ⛄️

Be pairing this later with the Shari’s Chocolate Covered Strawberries that arrived today.

12/23/20. — 5 years ago

Joe Wines

9.0

Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 6 years ago

Ted Corvey

9.1

Great QPR. I enjoy this a lot more than other big house NV blends. Super consistent but tastes more focused and unique. — 7 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 7 years ago

Richard Lewis

9.3

Red currant and black raspberry, plus some raspberry leaf (greenness and tannin). Good acid, could still age a bit longer. — 8 years ago

with Lynne

Richard Lewis

9.2

Blackberries and greenness. Still think this is young 5 years out. — 9 years ago

with Lynne