Pescara, Abruzzi

Enzo Pasquale Praesidium

Montepulciano d'Abruzzo 2020

The restaurant here orders it from their hometown, so it’s absolutely fabulous — 2 months ago

Anne Miller
with Anne

Masciarelli

Marina Cvetić S. Martino Rosso Montepulciano d'Abruzzo

Called Aglianico. Brambly med+ acid but a bit clumsy. — 5 months ago

Andrew, Tom and 1 other liked this

Barba

I Vasari Old Vines Montepulciano d'Abruzzo 2022

Barba – i Vasari “Old Vines” Montepulciano d’Abruzzo DOC – 2022
Abruzzo, Italy 🇮🇹

Overview
From one of Abruzzo’s most respected family producers, the Barba i Vasari Old Vines embodies the soulful depth of mature Montepulciano vineyards. Crafted from low-yielding old vines rooted in clay-limestone soils, this DOC wine bridges intensity and elegance, a fine showcase of what Abruzzo can achieve when tradition meets restraint.

Aromas & Flavors
Dark cherries, black plum, and crushed violets lead the way, followed by nuances of black pepper, cocoa, and a touch of sweet tobacco. Hints of dried herbs and vanilla complete the aromatic frame.

Mouthfeel
Medium to full-bodied, silky in texture yet structured with supple tannins. There’s a satisfying balance between ripe dark fruit and savory spice, culminating in a long, refined finish.

Food Pairings
Perfect with lasagna alla bolognese, grilled lamb chops, wild mushroom risotto, or aged pecorino.

Verdict
A beautiful expression of Montepulciano d’Abruzzo, intense yet approachable, generous but never overbearing. Old vines deliver concentration and charm in equal measure. Cheers!

Did You Know?
The “i Vasari” vineyards trace their origins to the 1700s and sit near Pescara, between the Adriatic Sea and the Apennines. This position brings cool coastal breezes that preserve acidity even in warmer years.

🍷 Personal Pick Highlight
A deliciously balanced Montepulciano that delivers both depth and drinkability. A genuine Italian gem I’d pour confidently for any gathering of Italian wine lovers.
— 7 months ago

Andrew, Ted and 1 other liked this

Azienda Agricola Dino Illuminati

Riparosso Montepulciano d'Abruzzo 2022

2022. Medium body and very dry with medium tannins that smoothed out when paired with the fantastic house-made sausage and marinated pepper pizza. — 7 months ago

Dave, Doug and 3 others liked this

Umani Ronchi

Vellodoro Terre di Chieti Pecorino

Very pleasant surprise flavorful and refreshing — 10 months ago

Mariana Puga
with Mariana
Mariana, Ted and 3 others liked this

Villa Cerrina

Montepulciano d'Abruzzo 2021

Easy drinking very approachable. Perfect with casual polenta and roasted eggplant. — 2 years ago

Anne Miller
with Anne
Mike, Jason and 1 other liked this

Azienda Agricola Cirelli (Francesco Cirelli)

Organic Montepulciano d'Abruzzo 2014

JKT
8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 4 months ago

La Fiera

Montepulciano d'Abruzzo

La Fiera Montepulciano d'Abruzzo. Not Pinot Grigio. Bought 6/25 at Pine Orchard $7. Light in body, a bit acidic. — 6 months ago

Torre dei Beati

Giocheremo Con i Fiori Abruzzo Pecorino 2023

Very solid pecorino, especially on day 2. Crisp, refreshing, quite linear and direct but still very nice. Good value too. — 7 months ago

Dave, Ira and 4 others liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo

Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 7 months ago

Marramiero

Inferi Montepulciano d'Abruzzo 2019

Maybe the most interesting montepulciano that I’ve had. Super complex. Tons of oak but balanced with heavy acidity. Would love to have again. — a year ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Fantini

Farnese Sangiovese

Great drinkable wine — 6 years ago

Azienda Agricola Cirelli (Francesco Cirelli)

Trebbiano d'Abruzzo

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche.
— 3 months ago

Lunaria

Ramoro Pinot Grigio 2023

Cool critter label with a peacock. Copper color. Smells a bit honeyed. Flavors are stone fruits. Peach, apricots and yellow/green plums. Fuller than expected. Most balance I’ve gotten from a Pinot Grigio. This is good. Full and fleshy. — 5 months ago

Tegan, Dave and 1 other liked this
Tegan Marriott

Tegan Marriott

They make a damn good pecorino as well!

Tiberio

Cerasuolo d'Abruzzo 2024

Tart from the start in this vintage. Acidic backbone, glycerol bush berries, cleanses the palate with each sip. — 7 months ago

Andrew, Paul and 4 others liked this
Tegan Marriott

Tegan Marriott

What a coinkydink that is! You can't make this shit up, only on this delectable application!
Paul T, Missing My Beautiful Wife 24/7

Paul T, Missing My Beautiful Wife 24/7

Well there is Instagram that you can make it up as well.
I need to find that uncle now that it’s come up. Cheers 🥂 to whatever you’re drinking today, it probably will not show up here for another day or two since they don’t update their App. Maybe I should make a Wine posting account on IG 🤔

Torre Zambra

Madia Montepulciano d'Abruzzo

Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 8 months ago

Farnese

Edizione Cinque Autoctoni Red Blend 2020

What a wine! Semi dried ripe cherries in nose. Balanced and mild tanins. Line, plums, dark cherries and a pinch of sour dark bread on plateau. Palette rich, medium rounded and developed nicely within breathing.

Comparing to vintages 2021 and 2022 much less sweet and fruity. Feels like more matured than it is.

Great itself and paired to smoked meat.
— a year ago