Delicious red fruit yet complex with some tannins — a year ago
At 11.5% abv and with a striking salinity to boot, this was firmly in red kabi territory. Loved it! Officially a rosé, but really it’s a light red. Volcanic Poulsard was also another term thrown around on table, and frankly, it was quite apt. Beautiful aromas of pomegranate, tangerine, roses and some herbal hints. The wine just dances on the palate with tangy cranberry notes and lingering saltiness. So yum! — 5 months ago
With its soft but a bit tacky tannins and vinous berry fruit, this 100% Perricone reminds me a bit of Abruzzi Montepulciano wines, though the fruit is not quite as dark. Nose has a little sweaty / earthy note too. Lots of straightforward character. Nice! — 6 months ago
Sicilian doc tasting 🇮🇹 🍷 single vineyard estate. Aged 26 mo. 60/40 Perricone/Nero — a year ago
Bright, fruity, and crisp. Had at Cori. — 5 months ago
Light red fruits with moderate tannins — 5 months ago
Wild flowers and citrus and fun — 7 months ago
“Can I say fruity?” - mom — a year ago
Mats Rytther
Cool felling wine for a hot sicilianska summera evening. Tanninic, hard acidic in a rough way. Medium flight in style and not this velvety shit you otherwise get. Dark berries, red berries fruit, granite rock. This style is doften missing and with perricone its well made like this, a bit rough and hard, well made but not elegant or silly. — a day ago