Louis Martin

9.2

Bubbly and effervescent, sweeter aftertaste, pairs well with a berry-based desert. — 5 years ago

Dawn Larsen

9.0

Light and yummy — 7 years ago

Philippe Dupuis

9.2

Perfect balance — 8 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 8 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 8 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 9 years ago

with Marta, Federico and 1 other

Justin Hansohn

9.0

Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 10 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 11 years ago

with Michael and Jon

Craig Warn

9.7

Gift from Amy Jo for birthday. — 12 years ago

Ricardo Bohn Goncalves

9.2

Adi mar21 — 5 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 7 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 8 years ago

Katie

9.0

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 8 years ago

gypsy vigil

9.0

Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 8 years ago

Caleb Schiff

9.3

Some aged Barolo. Less fruit as expected. Tar, tobacco, leather, strawberry, raspberry. Buon! — 9 years ago

with Jenny

Chris McClellan

8.9

Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 11 years ago

Chris MacLean

9.1

I love this wine but it seems a bit sweeter tonight. Probably should have served it before the tannic Nebbiolo. — 11 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 7 years ago

N O

10

smooth! not super fizzy. crushable — 8 years ago

James Forsyth

9.3

One of the great values from Piedmont (imo). Violets, cranberries, blood orange. Sustains well. Very rounded and balanced. Packs a punch especially given the decidedly mid weight body. Excellent. — 8 years ago

Carlo Maria Rossotto

9.0

Nice Barbaresco in Piazza Savona — 8 years ago

Luke Burke

8.9

My favorite Cava. Nice complexity and minerality. — 9 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago

with Daniel Khasidy

Henriette Lambert

9.2

Henriette had this 10 years ago

with Frank

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 11 years ago

with Dominick

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 12 years ago