J Chechik

9.4

Delightful. Great, light, flavorful Pinot - drinking really well. Paired w/ tasty toasted goat cheese crostini + light spinach salad w/ balsamic/mustard. I think Ojai pinots are a treat & great value. — 5 years ago

Joe Roth

9.2

Still in great shape! — 5 years ago

with Jeff and Michael

Nelson Dent

8.9

Not the super sweet kind - which I like. — 6 years ago

Mike Mayer

9.1

Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago

with Lisa

Ida Miller

9.0

Liked this very much. Not as good as the Fahlingina but a close second.
Light, crisp fruity finish. — 7 years ago

Joe Estrada

9.6

First bottle of 2018 had to be something special......and it is!!! — 8 years ago

with Wes

Karla Alfred

9.1

Light, complex, easy to sip or enjoy with food. We paired with a variety of flatbread pizzas. — 9 years ago

with Daniel

Roberto Gomez

8.9

Inspección:
Ligeramente Turbio con poca presencia de Sedimentos
Color: Granate Brillante con tonalidades púrpuras
Intensidad: Media Alta
Viscosidad: Media Alta
Menisco: Variación Corta de tonalidad Azul Opaco

Olfato:
Intensidad: Media Alta
Frutas Jóvenes
Frutos Obscuros y Rojos
Presencia Herbal símil a Vainilla
Especies: Pimienta, Clavo y Regaliz
Suelo Mineral
Madera: Presencia de Cedro
Extras: Heno Seco

Gusto:
Semidulce
Cuerpo: Medio
Acidez: Baja
Alcohol: Bajo
Taninos: Bajo
Complejidad: Media
Final: Corto
Equilibrado

Notas: Muy Refrescante

Calificación: 8.9
— 5 years ago

Evan McKenzie

9.2

Golden appearance, high acidity, oaky, tropical fruits — 6 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Joe Roth

9.2

Amazing color and nose. Dark fruit, not too acidic. Beautiful! — 7 years ago

with Jeff and Michael

Donald Williams

9.2

The Roessler PN’s are always really good. — 8 years ago

with Bonnie

Michael Seely

9.1

Joe, you introduced us. Thank you. I line this wine a lot — 8 years ago

with Joe

Brian Fleming

9.5

Flowery with vanilla. Medium body excellent — 5 years ago

Tania Martell

9.0

Nice sherry, amazing flavour for cooking with. — 5 years ago

Kirs

9.6

Yaaaaaasssss — 6 years ago

Peter Metrakos

9.6

This was the wine we had in Valencia at the Mercatbar, excellent refreshing — 6 years ago

Kay Mills

9.0

ABC Liked, horse barny. Smooth — 7 years ago

Michael Faddis

9.2

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 8 years ago

with Kimberly

Brent Clayton

9.1

Fresh, crisp, salty bright. — 8 years ago