Brewer-Clifton

Clos Pepe Vineyard Pinot Noir

9.26 ratings

8.91 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Overblown IMO. Loads of fruit that I would not associate with Pinot Noir. Still an interesting drink.

Overblown IMO. Loads of fruit that I would not associate with Pinot Noir. Still an interesting drink.

Jul 24th, 2015

9.4

Medium smooth finish

Medium smooth finish

Mar 23rd, 2014

9.0

Great taste with steak. Has a peppery start and smooths out at the end. Must open 30 min before drinking.

Great taste with steak. Has a peppery start and smooths out at the end. Must open 30 min before drinking.

Nov 10th, 2013

Branden Bidwell

8.9

Branden had this 8 years ago

Branden had this 8 years ago

Dec 28th, 2015

9.0

Marissa had this 8 years ago

Marissa had this 8 years ago

Dec 28th, 2015

9.9

Sandra had this 10 years ago

Sandra had this 10 years ago

Mar 28th, 2014