A classic Pinot with bright red fruit supported by earthiness in the background. It was more than a warming note to our Santa Maria tri trip. — 5 months ago
CM Houston or Rosie wine bar? — 3 years ago
Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN. — 6 days ago
Fantastic pinot from Greg Brewer at Brewer-Clifton. Usually I find his pinots need a few more years in bottle to really sing, and while this one is going to get better with more time, it’s terrific right now. Drinks like a CA version of a Premier Cru burgundy. Terrific. — 3 years ago
Amazing freshness balancing the emerging tertiary characteristics. True Mt Carmel acidity shining through. — 2 months ago
Kadua Tukvaga
Pronounced ripe cranberry, sour red cherry, herbs, red plum, toast, smoke note, violet, vegetal, earth, black pepper, liquorish note, rhubarb preserved.
Pale garnet
Medium+ intensity
High acidity
Long finish
High alcohol
Full bodied
Outstanding -keep at least two more years before open, suitable for further ageing. — 25 days ago