Pazo de Lusco sits in the glass as a lovely, light yellow liquid. The nose shows off the aromas for which the grape is famous - green apples, flowers and minerals. The minerals take center stage on the palate, which is rich and savory. It is the minerals which stand out the most here, making this a great wine for pairing with food. I had mine with a Mexican shrimp dish, but it will fit well with other spicy cuisines, too, like Thai or Cajun. — 19 days ago
Blend of 60% Albariño, the other part made up of Treixadura, Loureiro & Caino.
Very light & fresh, salty & rocky on the nose. Hardly any fruit. Shy at this stage.
Nice, creamy & quite firm mouthfeel. Salty, fresh, juicy. Shy lemons, salty rocks, a hint of white peach & green pear. Nice presence, depth & length. Savoury & much better with food as this has some weight.
Very good. — 6 months ago
Lightly Effervescent. Fresh and bright. — 4 months ago
Bright lemon color with stone and tropical fruit aromas and adding floral citrus scents. On the palate flavors of pear, apples and peaches with lime zest and hints of chalky salinity. Well balanced with pleasant lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice value. — a month ago
Heerlijke frisse wijn goed gemaakt, Casa de Vino € 25 — 4 months ago
Very affordable and incredible quality. Profound and sweet aroma, very reminiscent of apple juice/cider. — 9 months ago
Byron Hewett
Beautiful Albariño. One of my faves. Grapefruit, a tiny hint of coconut. Saline. Round. Expansive on the palate. Long finish. No too tart. — 18 days ago