Rob N

9.2

Great gamay noir. — a year ago

Jake Hajer

9.1

Aging well. Drink in the next 3-5. Game, mineral, noticeable tannins. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Carbonique deliciousness. Spritz. Mild funk in the finish. — 3 years ago

Scott Soren

9.5

Another killer effort from @Pax Mahle Deep rich purple. The nose is chocolate and olive and blackberry. The palate is full and Rich with black cherry and chocolate. This finish lingers for a minute plus. Medium acidity and tannins still present but well integrated. Just another solid wine. — 4 years ago

Paco Suro

9.2

Wow. Surprising. Restrained. In the zone now. — 4 years ago

Bob Boyle

9.1

Still has some tannins providing structure, full somewhat reserved body with good clean finish — 4 years ago

Ryan Mullins

9.2

Really good but still a baby. Give it some time — 5 years ago

Shengli Hu

9.2

[note for the Pax Marine Terraces Chenin Blanc 2021, Santa Cruz Mountains] 300 feet above sea level. Whole cluster, 4 months in 60% new Austrian puncheons 500L 40% neutral barrique. Pale lemon, lemon juice, lean and crisp, salty savory on the nose too. Very broad shouldered textural and phenolic on the palate. — 2 years ago

Joseph Barsky

9.3

2005 Vintage.14.8% Alcohol. Need to open with an Ah So type opener, not a corkscrew as the corks have become brittle over time. Thank goodness for the thick bright blue wax seal as it likely saved this bottle from being corked. — 3 years ago

Aaron Rankin

9.1

These Pax Gamays are really starting to shine. — 4 years ago

Eric

9.1

Intense. Little hot for a Pax wine. Concentrated burnt red fruit. — 4 years ago

Madeline Schimmels

9.1

fruit punch on the first sniff, then soy sauce, then brown butter and brown sugar all the way through. pallet is savory while still showing some fruity ness. buttery in texture. low tannin. dry. light red/pinkish beautiful color. we sat on this bottle for a few months after purchasing and i'm so pleased with it. unexpected and delicious. solid AF. $30 — 4 years ago

with Zechariah

Chris Koupal

9.4

Agree with the other comments comparing this to Beaujolais. Loads of sediment- be sure to filter. Very delicious and quaffable tho. — 4 years ago

Forrest Trevor Henderson

9.5

Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 5 years ago

Jake Hajer

9.2

Beautiful, floral wine. Blueberry, thyme. Needs age- but is bright and enjoyable now! — 2 years ago

Jake Hajer

9.0

Spot on, great name for this wine. It’s not red, not white and not rose. A very light red of very low tannin to be drunk cold. This is a couple white varieties and Syrah which was carbonic macerated. You can smell the bubblegum on the nose. Cranberries and cherries. Tastes as the classiest koolaide. — 3 years ago

William Feinstein

9.0

Bright and vibrant. Not overly complex but very enjoyable on a hot summer eve. — 4 years ago

with Maryalice

Scott Soren

9.5

Wow. I would have blinded this as Syrah. So damn good. Olive , smoke ,and fruit pie on the nose. Deep macerated raspberries with olive tapenade on the palate. Rich mouthfeel, long finish make this another exciting pax wine. Love this. — 4 years ago

Ben Christen

9.0

Good wine — 4 years ago

with Ellen

Robert Torretti

9.3

Pax Cuvée Christine, Sonoma County 2003. Recently started drinking Pax, but this is my first with good age. 16 years but still opened pretty tight despite decanting. Beautiful nose with lots of leather and mushroom. Great earth on the palate, with some dark red fruits and some dried red and maybe some red stone fruits. Served with Shepard’s pie, hen of the woods mushrooms, bucatini with lamb ragu, and broccoli rabe. Still remarkably young, but mellowed with some air. — 4 years ago

with Jack