Daron Watson

9.2

took some coaxing but the subtle nose revealed lime, Granny Smith, talcum powder and white flowers
flavors ranged from creamy apple, white peach and yellow pears to lemon twist and lime aid
a bees wax to lanolin feel contrasted by the beam of citrus acid — 2 years ago

Taylar Hart

8.9

Just OK. Drank at Le Pavillon in NYC on recommendation of somm as a less funky alternative to Jean Foillard. That didn’t really translate for me. — 4 years ago

K

9.2

島田屋のマスターからの新年の頂きもの
フランスらしいバランスの取れた味わい。10年ものなので、なかなかの深みも感じられるボルドーブレンド — 4 years ago

Pooneet K

9.0

Quite a nice Beaujolais from an appellation I quite like. Medium red in the glass, lots of cherry on the nose. Light bodied - could actually use a bit more. But a nice pairing and a solid wine for sure. — 5 years ago

Chris England

9.2

Still young but very drinkable Meursault @ £53 that’s one of my favourites at this price point 😉 If you like it more tart/sour now is great but leave 5yrs if you want it to ease 👍

📍 Albert Bichot Meursault Domaine De Pavilon Les Charmes 2015

🦃 Paired w/ Turkey breast, stuffing, sausage meat & veg

🏵 92 points

🍇 Chardonnay

🍷 Straw yellow

👃 Lemon, lime & green apple in minerals w/ white flowers, chalk & a hint of honey, spiced vanilla butter & tropical touch

👄 Med zingy fresh body of slight tart green apple & lemon in dry minerals w/ lime biscuit & a light tropical undertone in med acidity

🎯 Long slight sour green apple & lemon citrus boom w/ a dry lime, slight tropical & mineral finale — 6 years ago

Ellen Clifford

9.2

Oh mygosh on a scale of one to pastille heaven I might rate this as an eight point nine plus, a few bonus unofficial point stops in a swamp of bramble and raspberry bush. A ripe swamp.,Love it. It could be I am a gamay nut but I dug this heartily. If I were eating steak? Oh no. Not even with a soy sauce-braised tempeh extravaganza. But for sipping, with a pal, with-let me recommend---a nice soft pretzel (welcome to my heavenly LA life) and YAS. That's the stuff — 8 years ago

Marelina Wilford

9.2

Long finish. Elegant palate. Great red fruit. 2014 on 12.30 — 2 years ago

Joe Fischer

9.5

Texas wine school Chardonnay tasting. Superb. Perfume’, apple, lemon curd, great body — 3 years ago

Parker Bachisin

9.1

Got me where I needed to be. — 4 years ago

with Madison

Jon Elzo

9.3

Oso oso.gustora. arina eta amaiera luzeakin. — 5 years ago

Steven Schoenfeld

8.9

Petrol and earth, spice and earth more prominent than fruit on nose. Good tannin and high acid, would shine with fatty meat. Not at all Californian but in a good way (to me). — 6 years ago

Scott Petrus

9.2

A little more nuance out of this one. The single vineyard allows the spice to meld well with earthy ness of this wine. — 7 years ago

Douglas Frye

9.2

Excellent alternative to Sauternes to go with our foie gras — 8 years ago

Chris Buggy

9.1

Blackberry jam, rich fruit, rocks with the ‘za — 3 years ago

with Jennifer

Josh Morgenthau

9.2

It’s funny how the least promising bottles can surprise you. This was purchased for $15 a decade ago and forgotten about out in the cellar. Decanted off the sediment now, it’s alive and enjoyable, elegant in its own rustic way. Lively black currant and black pepper nose, some fresh green pepper, spice, good acid, surprising complexity and a really nice silky texture through the palate. Even better with a few days of air. — 4 years ago

Pooneet K

9.0

A nice white burgundy and great value for the price. Somewhat between Chablis and Puligny stylistically, in a nice way. — 5 years ago

Kim Tae Wan

9.1

Good cabernet! — 6 years ago

Scott Petrus

9.0

A little soft for the price point. — 7 years ago

Ron McGoogan

9.4

From start to finish just a great tasting wine, fruit in the beginning pepper at the end, I would buy a case now if I could. — 7 years ago

Mateus Esteves-Ribeiro

9.5

Just drank a châteauneuf du Pape without knowing. What a beautiful surprise. One of the top 5 wine of my life. Balanced, medium bodied and very tasteful. Incredible! — 8 years ago