Sipping Fine Wine

9.2

Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 8 months ago

Robert Rothfield

9.2

Bright fruits, energetic — 5 years ago

Ben Jones

9.1

Smoked citrus and crushed rock on the nose. Underripe fruit, limestone and wood on the palate that comes across with great balance. High quality wine given the price point. — 8 years ago

Min Wook Choi

9.3

Great wine of Bordeaux. — 9 years ago

Kim Reisman McKee

8.9

Light, subtle cool climate Syrah. Easy to drink with cheese before dinner, — 10 years ago

with Patrick

Mako Sawaguchi

9.0

Subtle at first, peppery later. — 11 years ago

with Gordon

Saman Hosseini

Writer Maison Abattoir

9.0

A long underperforming 5th growth, that has undergone critical investments and seen dramatic turn around. Now under the same ownership/management as Lilian Ladouys. — 12 years ago

Stefan Dolhain

9.0

2015 vintage. With 74% Merlot (and 20% Cabernet Sauvignon, and 6% Cabernet Franc), this is a world of difference compared to the 2022 ( 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot) tasted alongside. We switch from red fruit in the fully mature 2015, to the more black fruit personality of the 2022. While the 2015 is an attractive wine in a lighter style, it is no match for the more powerful and profound 2022,reflecting the impressive progress made here year after year since the Lorenzetti family took over. — 10 months ago

Di Ana

9.0

Long Lake, NY — 5 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

One of the classiest Chardonnays in all of California. When you have an AVA named after you, you know you did it right. (Yes I know it's the mountains nearby...) — 9 years ago

Michael Solway

9.4

A sleeper from a difficult vintage providing much pleasure. The wine is delicately framed, but redolent of baking spices, camphor, tea and red fruits. Very charming and a delicious drink. — 9 years ago

Keith Nevison

9.4

Bold and tasty. Ages nicely. — 10 years ago

Michael Matonte

Sommelier/Manager Vin Chicago

9.3

Drinking very well- still youthful. Gravel, rocks, cedar, pencil lead, soft. — 11 years ago

with Robert

Ed Chin

8.9

Solid but I think it needs some time for the oak to settle down — 10 months ago

Bestpolar

9.5

Limited edition number 0 0 1 0 5 3
medaille bronze concours general agricole Paris 2002
Christmas Day 2024
Richmond Deborah Tig Joseph Xavier Wups — 10 months ago

Chris MacLean

9.2

Goes down easy but still plenty serious — 7 years ago

Patrick Hu

9.2

Graphite, green pepper. Classic. — 9 years ago

Patricia Schnitzer

9.0

May 10, 2016. 60% Cabernet Sauvignon, 15% Cabernet franc, 20% Merlot, 5% Petit Verdot. Lovely left bank Bordeaux blend. Not a lot of tannin, good acidity, spicy finish. Yum — 9 years ago

Niki Lin

9.5

Sill great nose, lively — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.7

2000 Barons de Rothschild Pauillac, #Bordeaux. Dark, black cherry, plum, fig, graphite, firm tannins. Needs more time. Definitely a ripe vintage and done in a new works style. #wine # — 11 years ago