Always have this in cellar. Never fails to impress. Like another reviewer I believe this is easily 1er Cru quality. Lovely balance of fruit and minerality. Low in oak ie not buttery for a Meursault. — 4 years ago
Clean, clear and bracingly mineral with lovely lemon citrus, Apple, smoky Flint and a hint of spicy lemongrass. Time in bottle has taken the razor edge off the acidity so the wine today is beautifully balanced — 6 years ago
Lovely on the front but not enough acidity on the back. — 6 years ago
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago
Delish! Steak wine for the new world order. — 7 years ago
Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 8 years ago
2024 June. Not sure if this had as much stuffing as the Oligocene - but would like to compare side by side to find out! — 10 months ago
I had to try one. It’s awesome. So light, the color Is medium garnet but more transparent than most. When I poured I worried this would be too thin, but not the case! The nose is floral, red fruit, and a touch of hay. Light body, but it dances. Cherries, pomegranate, strawberry... really nice. I can’t wait to try the next one after 5+ years and hope I give it time to let in some mushroom, soil, and brown sugar. I’m imagining this with that and think it’ll be a 97. — 5 years ago
Flawless. — 6 years ago
Light fruity juicy AF — 7 years ago
It's wine 🍇 — 8 years ago
Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 3 years ago
Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 5 years ago
2010 Vintage. 12.5% Alcohol. Good acidity and flinty minerality. Best at cellar temp or slightly warmer. Good to go, don’t think this is going to improve much with further cellaring. — 6 years ago
Piuze in his typically accidentally oxidiZed style. Kinda got beat by a Tribut villages from an inferior vintage. — 8 years ago
Beautiful Fleurie. — 8 years ago
Chase Jordan
Good daily drinker — 9 months ago