Patrice Beguet

Domaine Michèle et Patrice Rion

Clos des Argillières Nuits St. Georges 1er Cru Pinot Noir 2020

Drinking well showing lots of dark cherry, berry fruit — 17 days ago

Tom, Deborah and 1 other liked this

Patrice Colin

Les Vignes d'Emilien Colin Pineau d'Aunis 2018

Pre-season Patriots football and Pineau d’Aunis: a winning combination. This wine has lots of character. Nose is intense, peppery, lots of crunchy dark berries and pulverized rock dust. Vigorous in the mouth, with a very youthful feel and some chalky, fine-grained tannin puckering the palate. Really nice now and could soften up nicely over the next couple of years. — 4 years ago

Severn, Angelo and 14 others liked this

Patrice Grasset

Val de Loire Sauvignon Blanc 2019

Initial Brie-like creaminess, soft finish, no tartness or sweetness. — 5 years ago

Jeremy and Paul liked this

Domaine Michèle et Patrice Rion

Clos St. Marc Nuits St. Georges 1er Cru Pinot Noir 2020

Youthful, high acid with dark cherry, berry fruit — 25 days ago

Tom, Scott@Mister and 1 other liked this

Domaine Michèle et Patrice Rion

Les Bons Batons Bourgogne Pinot Noir 2018

Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 4 years ago

Brian, Josh and 14 others liked this

Patrice Colin

Les Perles d'Anne-Sophie Brut White Blend

My favorite sparking ever! Pure minerals and super dry. — 4 years ago

Vice Versa

Le Petit Vice Napa Valley Cabernet Sauvignon 2013

Short Rib wine. 👍🏼
Winery notes,

Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.

Aged for 22 months in Taransaud and Marques French oak barrels,
— 5 years ago

Tom, Ryan and 30 others liked this
Paul T HB

Paul T HB

2-3 minute sear on each side at 500-550. Perfect 👌
Paul T HB

Paul T HB

Prime cut makes a difference. Not a chew fest like supermarket meat.
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

I have never heard of Taransaud or Marques French barrels but if I go after a master of wine probably should know all the barrels 🤔 any which way sounds like it was a good wine 🍷