JKT

9.1

A red Meursault! Excellent, intriguing red fruited earthy notes with balanced if not lean palate and a nice tingling finish. Actually great with Evan’s sushi bake off salmon and crab. — 3 days ago

Carter White

8.9

Juicy dark fruit, balanced — 5 months ago

Bridget Meagher

9.0

2022 earthy, Hass selection Olivier — 8 months ago

Mike Evans

9.0

It had an odd mustiness on the finish, not TCA but kind of moldy, though it faded with air. — a year ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — a month ago

Rufus King

9.2

Full-bodied White Burgundy (Chardonnay) before dinner at Colonial Country Club, Ft. Myers, FL — 8 months ago

Amy

9.0

had at bookends. $45 — 9 months ago

Mark S.

8.9

Greenish lemon yellow. Oak. Citrus lemon, Green apple. Vanilla. Chalk and flint. Nutmeg. Acidic, bitterness. Bourgogne Aligote Matrot 21 @3399, Toscan, 250814-250822 — 3 months ago

Paul J

9.0

Over the hill. Not undrinkable, but not as intended. Tough to describe and better with food.

Revising up it’s getting better or I’m assimilating to it. Might need like a 3hr decant :) — 3 months ago

with Brooke

Jelle Lars Heijmans

9.5

Charmois 2020 — a year ago