Ryan Colthorp

9.0

Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 2 days ago

Justin Farrar

9.2

Lotsa olives! — 2 days ago

jonas rose

9.7

Mit eva alex nadja coq au vin — a month ago

Gene Chow

9.0

Nice spice, great Syrah. — 4 months ago

Irina Georgieva

9.3

Elegant, with lots of potential. Will be at its prime in 1-2 years — 6 days ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — a month ago

Steve Mitchell

9.4

Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — a month ago

Jay Kline

9.6

Poured into a decanter about an hour prior to service; enjoyed alongside the 2020 Cuchet-Beliando, over the course of a couple hours. The vines for Vincent Paris’s “Le Geynale” are none other than the 100+ year old vines that he inherited from his uncle, Michel Robert. The 2020 “Le Geynale” pours a deep ruby/purple with an opaque core; medium+ viscosity with significant staining of the tears. The nose is incredible, a bit like a pile of ripe black and blue fruits were placed inside an old world deli case and garnished with purple flowers. The wine is developing with blackberries, black plum, fig, lavender, black pepper, cured meats, oil cured olives, dried green herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Outstanding stuff. Drink now through 2050. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 2 months ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 5 months ago