Nice spice, great Syrah. — 2 months ago
Fantastic example of Willamette Valley Pinot Noir. On the nose, it’s a fruit bomb but on the palate even more exquisite. Purple violets, black currant, black pepper, Parmesan rind, black raspberry, light forest floor, graphite. Extremely well balanced.so good. — 5 months ago
Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — a month ago
So yummy 😋 — 2 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 2 months ago
Scott E. Becker
[Tasted on November 23, 2025 at Home with Michael, Rachel and Kat]
Raspberry and blackberry fruit, with violet and soft cedar notes. Wine Spectator rated 96 points and rated #4 in its Top 100 of 2025 list. — 2 days ago