Paolo Bea

Paolo Bea

Lapideus Umbria Bianco Trebbiano 2018

Immediately obvious this isn't house orange. Deep and grippy.

Burnt orange sunset with handles to grasp. Sour apricots and juicy peaches dance around minty basil and tarragon.
— 9 days ago

Pinotman, Austin and 10 others liked this
Jay Kline

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Paolo Scavino

Bricco Ambrogio Barolo Nebbiolo 2017

Mid bright garnet colour with all sorts of aromas on nose and palate, cherry strawberry rosehip and very well balanced with long lingering finish — 8 days ago

Bob, Andrew and 10 others liked this

Terredora di Paolo

Pago dei Fusi Taurasi Aglianico 2013

Prime rib dinner @ my chef sister's house! This was a great pairing! Dark, plummy,fig, chocolate and java w/ enough acidity. Good vibes! We all likey it a lot!! — a month ago

Paul, Andrew and 7 others liked this
Tegan Marriott

Tegan Marriott

Haha very clever but not exactly. I'm hooked to the electric grid and having them suck me dry with their exorbitant charges! I'm not mysterious art thief either, but I do like to make art. Maybe I'll scheme my next side hustle. How can I maneuver ripping off the next Louve?!
Paul T, Missing My Beautiful Wife 24/7

Paul T, Missing My Beautiful Wife 24/7

What kind of art? Painting or sculpture?
Tegan Marriott

Tegan Marriott

Painting & drawing. Done sculpture before but not for a long time.

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2009

Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2009 pours a deep garnet color with an opaque core and a burnished rim; medium+ viscosity with significant staining of the tears and plenty of sediment. On the nose, the wine is developing with notes of ripe black fruits: black plum, salmiakki, mixed flowers, some nail polish, blood, wild herbs, a mix of organic and inorganic earth and exotic spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long. It’s been several years since my last 2009 Pagliaro and it certainly hasn’t lost any of its potency. A special wine from a special vineyard cared for by a special producer. Drink now with a decant through 2039-ish. Bottle No. 3815/9570 — 3 hours ago

Paolo Scavino

Cannubi Barolo Nebbiolo 2017

Zach D
9.3

moderately complex with sweet Nebbiolo fruit; still somewhat primary; last vintage of this site that was farmed by them since 1985; 14 percent abv. Kland’s bday — 18 days ago

Jay, Dave and 13 others liked this

Paolo Scavino

Carobric Barolo Nebbiolo 2020

I brought this wine to the 33rd Naples wine luncheon. Amazing wine. — a month ago

Neil, Jean-Philip and 5 others liked this

Paolo Bea

Arboreus Umbria IGT Trebbiano 2017

Bucce for the non-believers. — 9 days ago

Tom, Shay and 1 other liked this

Paolo Bea

Santa Chiara Umbria Bianco Malvasia Blend 2021

My baby! Come to papa. — 9 days ago

Scott@Mister, Erik and 3 others liked this

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2019

2019 vintage. Decanted but should have done so on Monday (it’s Friday!!!!). Tannins for days with only a slight amount of rich fruit on the finish. 11.21.25. — 2 months ago

"Odedi", Bob and 22 others liked this