Paolo Bea
Paolo Bea
Cerrete Sagrantino di Montefalco 2017
Dark berries, dry finish on palate, big and hints of leather and tobacco — a month ago
Paolo Scavino
Monvigliero Barolo Nebbiolo 2018
It was good. But not great. May have been too young, 2018. — 2 months ago
Paolo Bea
Santa Chiara Umbria Bianco Malvasia Blend 2016
Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 — 4 months ago
Paolo Bea
Rosso de Véo Umbria Rosso Sagrantino 2015
Plum Market find (West Bloomfield, MI); delicious …I much prefer it to the Pipparello Riserva — 4 months ago
Terredora di Paolo
Loggia Della Serra Greco di Tufo
Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 9 days ago
Paolo Bea
San Valentino Sangiovese Blend 2017
Like the Pipparello, this is a blend of Sangiovese, Sagrantino and Montepulciano. Unlike the Pipparello, this one sees no oak.
The savory nose is full of cherries, earth, and herbal spices. Very deep and complex. On the palate the acidity is noticeably higher. Intense and brooding. Powerful dusty tannins.
A wine making tour de force. — 2 months ago
Timothy Eustis
Wine Director, Red Lion Inn
Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 13 days ago