Drinking beautifully. Just what one should expect from a 2013 Barolo from Perno. Color, balance, fruit to tannan, freshness, sipping and strength to food. — 4 years ago
Плотное, с умеренной кислотностью, нетанинное, очень приличное. Запах землистый, пыльно-шоколадный. Ровное и спокойное, свежее из-за кислотности. — 5 years ago
Had with Paola on mommy & kid Memorial Day 2018! — 7 years ago
Cena di Natale con Paola 2017.
Excellent wine. Loads of citrus and some minerality in the nose, with white flowers. Full nody, med high acidity, very round. Persistent. — 8 years ago
Village Barbaresco (100% Nebbiolo) from various vineyards - including fruit from the prestigious Ovello, Montestefano and Rio Sordo crus. Perfumed and ethereal, quite fruit-forward on the nose with aromas of cherry, rose petal, pine needles and earthy notes and a whiff of tar. Juicy, slightly rustic on the palate with flavors of crunchy red fruit (cherry, cranberry), licorice. Quite dry, slightly harsh tannins (drinking this very young). High acidity. Pairs great with mushrooms — 4 years ago
2005 Wine of the year, cheers to Paola & Happy Bday! ❤️😘 — 7 years ago
Since @Keith Crump opened a Rio Sordo I took out a Rabaja (thanks Keith for inspiring me 😁). It just kept me coming back for more. I adore those type of wines that suddenly make me forget about being "concious" what I'm drinking and make me realise it's just good! — 7 years ago
Ram loved it. — 7 years ago
Costco buy. $30, WS 93. 2 hour decant. Medium bodied, smooth, ripe cherry on nose & palate, with menthol/eucalyptus kick on the finish. Very enjoyable. — 4 years ago
Trappist wine from Lazio (same consulting winemaker as from the Paola Bea family). Golden in color and deeply intense - but very dry on the palate. — 5 years ago
Great rose nose and amazing silky balance on the nose. Nice balance between the fruit , acidity and tannins. Could go for many more years. — 6 years ago
Rust showing on the rim... Crunchy red berry with hints of VA. Evergreen pine scent and a sultry black cherry round. Chi tea spice and ginger round out the nose. Fresh palate with juicy cherry transitions into mocha flavors. Finishes dry and with a delicious factor. With air this becomes more oxidative. Drink now. — 7 years ago
Smooth, delicious — 8 years ago
Peter Coulthard
Coop. Good red for drinking. — 3 years ago