Nolan Berlin

8.9

Dry with that hint of fino funkiness, maybe the best of the bigger sherry brands. — 5 days ago

Brandi Bratek

9.2

Wow! Have never had this varietal from South America but delicious and smooth. — 5 years ago

Ian Hamel

9.3

2020/4 as an aperitif with mussels, and with feijoada, Basque-style roast pork, etc.
This bottle was particularly woody and dry, but still with that caramel depth. A little rancid but not too much. — 5 years ago

Benjamin Hickey

9.7

Complex and fresh at the same time. — 2 months ago

Sonja

9.3

Petroleum notes, a very big wine. Lovely! — 3 years ago

Sylvain Rhainds

8.9

Nez super mais en bouche. Extreme. — 5 years ago

Ian Hamel

9.2

This was even better than the other bottle I had, which was just a bit too rancio on the finish for my tastes. All kinds of woody goodness — 5 years ago

Henry Fuseler

9.0

1/2025. Nice dry sherry. Easy to drink. — 3 months ago

Peter Sultan

9.3

Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 3 years ago

Peter Sultan

9.2

If I remember right the solera used has wine much older than 15 yrs. thinking back this has a saline knife in its taste that could either taste hot or like a fine whiskey depending on your palate. New label btw. — 5 years ago

with Owen