TwiLea Fletcher

9.0

11.08.25
Hot tub and the girls …. — 7 months ago

Bonnie Chu

9.0

With f&f 🍕 — 9 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — a year ago

Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — a year ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 4 years ago

Ray S

9.0

So good that my wife said I needed to add to our wine app. — 5 years ago

Katie Ragan

9.5

From Caroline! — 6 years ago

Sam Friedland

8.9

Very pleasant, soft tannins. Went well with duck confit, — 7 months ago

Ming L

8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 10 months ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry purple flowers, and rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finishes medium. Easy to enjoy with a variety of fare. Drink now through 2031. — a year ago

Brandon Boesch

9.0

Probably better with a chill. Very light. Good pizza wine. A lot of light fruit. — a year ago

Josh Morgenthau

9.5

Wow, a true Sicilian beauty. Corinto Nero! New fave variety; this is like a crazy mashup of the best m of three of my favorite red grapes. It has the complex red berry-fruited tension of Spanish Garnacha, the bloody minerality of Cornas Syrah, and the plain elegance of 1er cru Burgindy. Long juicy finish, generous, fantastic value. — 4 years ago

Andrew Stock

9.2

Japanese Plum, Apple sauce, cranberry, yeasty — 6 years ago

with Drew

Jerry Dixon

9.1

Mario and Jerry had this for 14th anniversary at ZIMMI’s! — 8 months ago

Cynthia Kaiser

8.9

With home made gluten free pizza. — a year ago

Jason Keath

9.0

One of the better DEIs — a year ago

Anne Lebleu

9.0

Absolutely delicious — a year ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — a year ago

Natalya L

9.4

Revelers Hour — 4 years ago

with Elan

Nate Wall

Winemaker at Troon Vineyard

9.3

No sulfur? No problem! So vibrant. The carbonic like Grenache notes really sing, and always love Nero d’Avola. Floral, violets, almost blue-fruited aromatics not unlike Northern Rhône, but then soft and supple tannins, Light-to medium bodied, just lovely. — 6 years ago