David Kline

9.1

Warm nose with chocolate notes, clove, nutmeg, and coffee. Hazelnut brownie; earthy mushroom. Tart raspberry surprise inside, with licorice, cedar, bitter arabica and sharp tobacco notes, rosemary, tart bing and rich, ripe black cherry. Oak adding cinnamon and a ghost of vanilla. Peppercorn.
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#scottpalazzo #palazzo #napa #napavalley #napared #oakville #redwine #rosso #rouge — 4 years ago

Gwen Kasprzycki

9.0

34% Sangiovese, 33% Merlot 33% Syrah. Very nice drinking. — 5 years ago

James Gourley

8.9

A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 6 years ago

Robert glimcher

9.3

Lunch with Larry at Roscioli — 6 years ago

Kristin the Wine Girl

9.0

Deep baked raisiny goodness across a sweet baked goods nose of late harvest fruit. Pleasantly acidic across a complex and lasting palate. Deep bourbon body with astringent finish. Embrace the deep old vine. Keeps getting better. — 7 years ago

Eric

9.2

50 CS/25 Merlot/25 CF. $95 at Mastros. Solid deal. Super tannic- will improve over the long hall. — 7 years ago

Marina

9.6

Another fresh Maltese Rosé! Absolutely delish! — 8 years ago

David Kline

8.9

Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
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#ripasso
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico — 4 years ago

with Courtney

Clare

9.5

Baccalà - Bermondsey street - skin contact, dry honey — 5 years ago

George Yasutake

9.7

The best wine of the night! Bested Phelps Insignia 2003-5 (from previous wine freaks dinner @ Actelion), Palazzo Cabernet franc 2010, Meteor 2006, Pride Syrah 2006, Foxen 2010 Block & Bien Nacido Vineyard. — 6 years ago

with Brian

Rob Brobst III

9.6

From Double magnum — 7 years ago

Gail Thompson

9.2

Really liked this wine — 7 years ago

Raun Kupiec

9.0

I really think the fruit is reduced this year. Still very smooth but not getting the raspberry and prune up front, only faint black cherry and then into tannins and black olive. Very fine grained tannins. Definitely changing from previous years. Closing down? Will have to check back in 2018. — 8 years ago

Jeff Cohen

9.4

Luscious. Full of fruit. No Tanin. Only wish I had more — 5 years ago

GEORGE SKIPPER

9.1

Serious cab franc. Very smooth. Very full. — 5 years ago

with Cheryl

Matthew Cohen

9.3

Nose: tobacco. Maybe some cherry cough syrup. Black cherry. Palate: deep cherry. Juicy. Palate staining. Ass kicking. Very good depth and density. Long.

Young but quite good.

Bought from fass selections. — 6 years ago

Alec Jeffery

8.9

Great food wine, live Sicilian wines — 6 years ago

Nikki Lamson

8.9

Delicious and Fruity — 7 years ago

Patrick Derdeyn

9.1

Right bank red. 68% merlot, 22% cabernet franc, 10% cab sauv. A different fruit than the endless napa cabs we drink. Bright red fruits, but that big dose of cab franc drives richness. Showing no secondary development at this stage and a couple hour decant is recommended. — 7 years ago

Bill Belanger

9.0

Had this at a palazzo in Bergamo. Dry as a bone, bracing! No wonder prosecco is outselling champagne — 8 years ago